Menu Update for Cinco de Mayo Fiesta at the Red Victorian Wed. May 5 at 6 pm

[Guest guest]

Here is the latest from our much appreciated vegan chef, Patricia, for the Cinco

de Mayo fiesta this Wed. May 5 (cinco de Mayo) at 6 pm at the Red Victorian,

1665 Haight St., SF. This is not the complete menu, but highlights:

 

cassava chips

guacamole and assorted toppings & peppers

crunchy aztec salad

pacaya

garlic fava beans

marinated asparagus spears

blue corn tamale pie

blue and yellow corn chips

green pigeon peas/red beans/ brown rice

nacho cheeze sauce (yes veg - means no dairy nor egg) yumminess!

fresh watermelon

hibiscus tea, pineapple-coconut juice, water

 

This fiesta banquet is all you can eat, chef's orders no leftovers to take back.

Enjoy 'mountains' of guacamole AND avocados!

 

After the banquet, stay for a power-packed presentation by Josephine Bellaccomo

entitled, 'Move Your Message,' part three. Learn techniques from a professional

about how to bring attention and results for the cause you love, from decision

makers in Washington to the local city council.

 

All this, the fiesta banquet AND the presentation, for a minimum ten dollar

donation. The chef volunteers her time, and Josephine is volunteering her time.

This is an INCREDIBLE value. Don't miss it, this Wednesday at 6 pm.

 

RSVP to 707-774-1904 or email to: info.

 

David Koot