Thanksgiving Recipes + Kudos to Jeanette

[Guest guest]

Well deserved congratulations to Jeanette Prasifka, Crosby Catering vegan master chef and Vegetarian Network of Dallas member, for being one of a select group of chefs asked to present her/his own compassionate Thanksgiving recipes on greenrightnow.com !Here's a link to their site: http://www.greenrightnow.com Here's a direct link to the article:http://www.greenrightnow.com/2007/11/15/have-yourself-a-veggie-good-thanksgiving/Here's a link to the recipes, including four of Jeanette's:http://www.greenrightnow.com/be-thankful-for-these-vegetarian-dishes/Kudos and thanks to Jeanette for giving us a few tried and true recipes to make for our meat-less Thanksgiving meal! Crosby recipes featured on greenrightnow.com just in time for Thanksgiving! Greenrightnow.com selected a handful of vegetarian chefs from around the country to share their best Thanksgiving recipes. Crosby executive chef and owner, Jeanette Prasifka, was honored to be included along with such notable chefs as Martha Rose Shulman. Chef Jeanette shared four recipes comprising two of her favorite holiday entrees including: Lentil Nut Loaf with Creamy Cashew Onion Gravy and Thanksgiving Stuffed Squash with Cranberry Cointreau Sauce. If there is still room on your holiday table, try making one of these tried and true, healthy, turkey-alternative entrees! Click here for the link to the article (and recipes)Please graciously spread the word of compassion to your friends and family this Thanksgiving. Download a free Veggie Start Kit by going to: http://www.pcrm.org/health/veginfo/vsk/index.htmlThank you.Margaret MorinVegetarian Network of Dallaswww.vegNOD.com

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