Guest guest Posted November 27, 2007 Report Share Posted November 27, 2007 A CITY centre restaurant has taken foie gras off the menu after a string of protests by a county animal rights group. Bearlands Restaurant and Wine bar used to serve up the controversial French delicacy to customers at its premises on Longsmith Street and had planned to have it as an option on its Christmas menu. However, after a long campaign against the restaurant by Gloucestershire Animal Action executive head chef Robert Sinyard and Managing Director Glen Tanswell have taken it off the menus. Mr Tanswell, said: "We took it off the menu because of constant harassment and intimidation. "We did not agree with it but felt bullied into it. "But my main gripe is not with the protestors, it is with the policewho did not support us through this. full story: http://www.thisisgloucestershire.co.uk/displayNode.jsp?nodeId=231771 & ... ----- http://www.animalconcerns.org/ ----- More News Headlines! New Links -- 100 most recent links! Events, E-Mail Lists, Jobs, Organizations, and Message Boards (Forums) SEARCH for the item on Animalconcerns.org! Animal Concerns News Service (RSS Feed): http://www.envirolink.org/animalnews.rss Quote Link to comment Share on other sites More sharing options...
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