Guest guest Posted July 7, 2008 Report Share Posted July 7, 2008 The recipes are for a wonderful potato salad using fresh dill and a simple, but refreshing side of zucchini sauteed in lemon juice. Enjoy! Sincerely, Jason Wyrick Executive Chef The Vegan Culinary Experience (www.veganculinaryexperience.com) Support the Magazine and Become a Premium Subscriber Today! (http://veganculinaryexperience.com/VCESubscribe.htm) Quote Link to comment Share on other sites More sharing options...
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