Recipe: Avocado Adventure from Linda McCartney

[Guest guest]

July 27, 2009

 

Recipe

Avocado & Green Chili Soup

 

Avocados contain lutein, an antioxidant found to help maintain healthy eyes. Due to their mono and polyunsaturated fat content, avocados are a healthy substitution for foods rich in saturated fat. They have lots of vitamins C and K , as well as fiber, folic acid, and potassium. Give this rich Avocado & Green Chili Soup a try... the recipe comes straight from Linda McCartney's cookbook.Ingredients:

2 ripe avocados 3 cups soymilk 4 oz. canned green chilies 1 medium onion, chopped salt and pepper, to taste 2 Tbs. lemon juice2 Tbs. dry sherry

 

Directions:

 

Cut the avocados in half and remove the pits.

Scoop out the avocado pulp and puree in a blender.

Add the remaining ingredients to the blender and puree until evenly smooth.

Pour the mixture into a serving bowl, garnish with chopped chilies or fresh parsley, and serve at room temperature.

For this and more delicious vegan recipes, visit www.IVU.org!

 

product

FARM's Veg Eco Bags

Each year, an estimated 1 trillion single-use plastic bags are consumed worldwide. In the United States alone, the average person uses between 300 and 700 plastic bags each year. Currently, 97% of these bags end up in either a landfill or littering our planet’s fragile eco-systems.

You can make a difference and a statement with an animal-friendly message. FARM’s reusable bags feature the message “Go Veg… It’s good for your heart!†and offer a free Veg Starter Guide. These convenient bags fold up inside themselves… they’re small enough to clip on your belt loop or put in your purse, and they expand to average grocery bag size when needed. Carry one with you at all times so you’ll be prepared for any shopping trip. Choose between green, purple, and blue, which has a picture of the Earth on the other side – or get all three!

Get yours now at FARM's Online Store!

 

health

Vitamin C & Diabetes Prevention

 

Increased levels of vitamin C, as well as daily consumption of fruits and vegetables, has been found to reduce the risk of developing type-2 diabetes. A study from the University of Cambridge examined the diet of nearly 22,000 men and women for 12 years. Correlating levels of vitamin C and diabetes, the researchers found that study participants with the highest levels had a 62% reduction in their risk of developing type-2 diabetes, compared to participants with the lowest levels. Additionally, participants with the highest fruit and vegetable intake had a 22% reduction in their risk of developing type-2 diabetes,

compared to those with the lowest fruit and vegetable intake.

 

In the U.S., more than 20 million people (7% of the population) suffer from diabetes. The total costs are thought to be as much as $132 billion, with $92 billion being direct costs from medication, according to 2002 American Diabetes Association figures.

 

To read the full article, click here!

 

Inspiration

Eating & Living Green

The Rose family proves that living a “green†lifestyle is both easy and fun! Marla Rose and her family eat a plant-based vegan diet and make environmentally-conscious lifestyle choices, such as growing produce in the backyard. Justice, Marla’s 4 year-old son, has been raised on a vegan diet his whole life and is as happy and healthy as he could be.

Speaking about their diet choices, Marla says it's “not only great for the animals, but it is probably one of the kindest things you can do for the planet." The United Nations backs her up as well, with the 2006 report stating that animal agriculture produces more greenhouse gases than all transport combined.

"The same thing that helps the planet, the same thing that helps the animals, is the same thing that helps you," explains Marla. Through simple lifestyle choices, one inspiring family can truly make a difference.

To read the full article, click here!

 

Pass it on!

 

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Meatout Mondays is published each week by:FARM - Farm Animal Rights Movement10101 Ashburton Ln Bethesda, MD 20817info

 

 

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