Guest guest Posted February 21, 2006 Report Share Posted February 21, 2006 Hi all, I am a vegan of two years (vegetarian for three) and on step 4. Kim (I think) asked about texture - there are many! think of tofu as a matrix to hold flavor as it doesn't have much on its own. I started out not liking tofu much, but I was buying the silken kinds, because the are aseptically packaged and could sit in my pantry, but it turned out I prefered the water-packed refrigerated kinds. you can marinate & prepare it so many different ways. When i have the time, I will share two of my favorite recipes. Glad this list is up and active! ~Tina Quote Link to comment Share on other sites More sharing options...
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