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protein content of meals

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Hi everyone,

 

I wonder if you can help me to calculate the protein content of my

vegetarian meals.

Mornings are simple, I just measure the protein powder.

But what do I do e.g. with my lunch. Yesterday night I prepared some

rice salad with kidney beans, green beans, brown rice and a bit of

goats cheese. I wrote all the ingredients down and got the calculator

and calorie/protein counter out and did my math. What an effort!

My question is when 100 g cooked beans amount to 7 g protein I'd have

to eat at least 200 g beans. Does the brown rice add the remaining

bit of protein, or does it count as a carbohydrate only.

I added the cheese to be on the safe side . How would I go ahead

without cheese?

And is there a less tedious way to prepare vegetarian meals ( program

friendly ones I mean)?

I'm dying to read your answers!

 

Take care everyone

 

Yours Sabine

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Hey Sabine :)

 

In the beginning I used to measure everything, now I just " eyeball " it.

My journal was of great help there.

 

>My question is when 100 g cooked beans amount to 7 g protein I'd have

>to eat at least 200 g beans.

 

That doesn't sound so much to me, that's still less than 1 can (250 g).

 

>Does the brown rice add the remaining

>bit of protein, or does it count as a carbohydrate only.

 

No, I don't count the protein in brown rice, I use it as a brown carbohydrate.

If you eat it with beans (not necessarily in the same meal, just the

same day) your body will extract from it the amino acids it needs to

add to those from beans in order to make complete proteins.

But it is a carb.

 

>I added the cheese to be on the safe side . How would I go ahead

>without cheese?

 

Add some other source of protein: lentils, tofu, nuts, seeds...

 

>And is there a less tedious way to prepare vegetarian meals ( program

>friendly ones I mean)?

 

As you know, I like cooking so for me preparing a meal is seldom

tedious. <smile>

I think of it as a great way to make friends with my body -- whom I

was neglecting and abusing and ignoring for so many years. So now my

body and I, we sit down and have a nice meal together, getting to

know each other. And when you invite a friend to lunch or dinner, you

want to cook something nice, don't you? :)

 

I know you work long hours, but maybe you could explore some new meal

ideas over the weekend and even make some nice meals in advance and

freeze them and then use them during the week.

Would that work for you?

 

Hugs,

Mika

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Hi Sabine,

 

No, I wouldn't count the protein in the rice. It's a

brown, not a protein.

 

To be honest, I counted quite a bit in the beginning.

After a while, I've developed a *feel* for how much

beans, etc. I need. I tend to use canned beans, so

it's really easy to glance at the can to figure out

the protein amounts.

 

I also made a list I keep in my journal of how much

food I need to get 22 grams of protein (my goal). So I

can easily scan and see I need two cups of pinto

beans, 3 oz. of cheddar cheese, etc.

 

Most of the time though, I get my protein from a

variety of sources. So I might have a cup of beans, an

ounce of cheese, a hard boiled egg on my salad, etc.

 

A good way to bump up your protein count is to have

the ricotta delight dessert from SARP:

 

1/4 cup ricotta cheese

3 chopped almonds

3 chopped dried apricots

2 drops of vanilla extract

 

Mix together and microwave for 30 seconds or so.

Sprinkle with cinnamon and eat.

 

Hope this helps!

Sharon in CA

 

 

 

--- sik151258 <sik151258 wrote:

 

>

> Hi everyone,

>

> I wonder if you can help me to calculate the protein

> content of my

> vegetarian meals.

> Mornings are simple, I just measure the protein

> powder.

> But what do I do e.g. with my lunch. Yesterday night

> I prepared some

> rice salad with kidney beans, green beans, brown

> rice and a bit of

> goats cheese. I wrote all the ingredients down and

> got the calculator

> and calorie/protein counter out and did my math.

> What an effort!

> My question is when 100 g cooked beans amount to 7 g

> protein I'd have

> to eat at least 200 g beans. Does the brown rice add

> the remaining

> bit of protein, or does it count as a carbohydrate

> only.

> I added the cheese to be on the safe side . How

> would I go ahead

> without cheese?

> And is there a less tedious way to prepare

> vegetarian meals ( program

> friendly ones I mean)?

> I'm dying to read your answers!

>

> Take care everyone

>

> Yours Sabine

>

>

>

>

>

 

 

 

 

 

 

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Guest guest

, mika <zachalian wrote:

>

>

> That doesn't sound so much to me, that's still less than 1 can (250

g).

 

Hi Mika,

 

It's good to hear that 1 can of beans is not to much. I felt like a

glutton again!

 

 

> I think of it as a great way to make friends with my body -- whom I

> was neglecting and abusing and ignoring for so many years. So now

my

> body and I, we sit down and have a nice meal together, getting to

> know each other. And when you invite a friend to lunch or dinner,

you

> want to cook something nice, don't you? :)

 

What a wonderful description! It really makes me think! And one thing

is for sure: you bet that I'd serve you a better meal than I usually

have.Probably even with candlelight!

 

> I know you work long hours, but maybe you could explore some new

meal

> ideas over the weekend and even make some nice meals in advance and

> freeze them and then use them during the week.

> Would that work for you?

>

>Definitely !

 

Thanks Mika

 

Yours Sabine

>

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Guest guest

Sabine, I love the image of candle light

for dinner. You going to try that even if Mika isn’t over? <grin>

Heather

 

 

 

 

 

 

On Behalf Of sik151258

March 01, 2006 12:55 AM

To:

 

Re:

protein content of meals

 

 

--- In

, mika <zachalian wrote:

>

>

> That doesn't sound so much to me, that's

still less than 1 can (250

g).

 

Hi Mika,

 

It's good to hear that 1 can of beans is not to

much. I felt like a

glutton again!

 

 

> I think of it as a great way to make friends

with my body -- whom I

> was neglecting and abusing and ignoring for

so many years. So now

my

> body and I, we sit down and have a nice meal

together, getting to

> know each other. And when you invite a friend

to lunch or dinner,

you

> want to cook something nice, don't you? :)

 

What a wonderful description! It really makes me

think! And one thing

is for sure: you bet that I'd serve you a better

meal than I usually

have.Probably even with candlelight!

 

> I know you work long hours, but maybe you

could explore some new

meal

> ideas over the weekend and even make some

nice meals in advance and

> freeze them and then use them during the

week.

> Would that work for you?

>

>Definitely !

 

Thanks Mika

 

Yours Sabine

>

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Guest guest

-

Hi Heather,

 

I'd love to have you all here for a dinner party! It gets colder and

darker here now( yesterday was the beginning of autum)and I got some

candles out already and plan to light them this nights dinner.

 

Thinking of you

 

Yours Sabine

 

-- In , " Butler, Heather "

<hbutler wrote:

>

> Sabine, I love the image of candle light for dinner. You going to

try

> that even if Mika isn't over? <grin>

> Heather

>

>

>

> ________________________________

>

>

> On Behalf Of sik151258

> March 01, 2006 12:55 AM

>

> Re: protein content of meals

>

>

>

> , mika <zachalian@> wrote:

> >

> >

> > That doesn't sound so much to me, that's still less than 1 can

(250

> g).

>

> Hi Mika,

>

> It's good to hear that 1 can of beans is not to much. I felt like a

> glutton again!

>

>

> > I think of it as a great way to make friends with my body -- whom

I

> > was neglecting and abusing and ignoring for so many years. So now

> my

> > body and I, we sit down and have a nice meal together, getting to

> > know each other. And when you invite a friend to lunch or dinner,

> you

> > want to cook something nice, don't you? :)

>

> What a wonderful description! It really makes me think! And one

thing

> is for sure: you bet that I'd serve you a better meal than I

usually

> have.Probably even with candlelight!

>

> > I know you work long hours, but maybe you could explore some new

> meal

> > ideas over the weekend and even make some nice meals in advance

and

> > freeze them and then use them during the week.

> > Would that work for you?

> >

> >Definitely !

>

> Thanks Mika

>

> Yours Sabine

> >

>

>

>

>

>

 

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Guest guest

Well we are there in thought!!!

 

Tell me, what are we having? :)

Heather

 

 

 

 

 

On Behalf Of sik151258

March 01, 2006 6:24 PM

 

Re:

protein content of meals

 

 

-

Hi Heather,

 

I'd love to have you all here for a dinner

party! It gets colder and

darker here now( yesterday was the beginning of

autum)and I got some

candles out already and plan to light them this

nights dinner.

 

Thinking of you

 

Yours Sabine

 

-- In ,

" Butler,

Heather "

<hbutler wrote:

>

> Sabine, I love the image of candle light for

dinner. You going to

try

> that even if Mika isn't over? <grin>

> Heather

>

>

>

> ________________________________

>

>

>

On Behalf Of sik151258

> March 01, 2006 12:55 AM

>

> Re: protein

content of meals

>

>

>

> ,

mika <zachalian@> wrote:

> >

> >

> > That doesn't sound so much to me, that's

still less than 1 can

(250

> g).

>

> Hi Mika,

>

> It's good to hear that 1 can of beans is not

to much. I felt like a

> glutton again!

>

>

> > I think of it as a great way to make

friends with my body -- whom

I

> > was neglecting and abusing and ignoring

for so many years. So now

> my

> > body and I, we sit down and have a nice

meal together, getting to

> > know each other. And when you invite a

friend to lunch or dinner,

> you

> > want to cook something nice, don't you?

:)

>

> What a wonderful description! It really makes

me think! And one

thing

> is for sure: you bet that I'd serve you a

better meal than I

usually

> have.Probably even with candlelight!

>

> > I know you work long hours, but maybe

you could explore some new

> meal

> > ideas over the weekend and even make

some nice meals in advance

and

> > freeze them and then use them during the

week.

> > Would that work for you?

> >

> >Definitely !

>

> Thanks Mika

>

> Yours Sabine

> >

>

>

>

>

>

>

>

>

>

>

>

>

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