RE: Beans - Thanks Wendy! (NMI)

[Guest guest]

 

 

On

Behalf Of Wendy Hannan

Tuesday, May 30, 2006 8:21

AM

To:

 

RE:

Beans

 

Stacey,

 

I use Swanson's veg

stock.

 

Wendy

 

 

 

 

 

On Behalf Of staceykp

Sunday, May 28, 2006 5:54 AM

To:

 

Re:

Beans

 

Thanks Wendy,

 

 

 

 

 

This sounds really good and

easy. Do you make your own vegetable stock or have you found one with low

sodium?

 

 

 

 

 

 

 

Stacey

 

 

 

-

 

 

Wendy Hannan

 

 

 

 

 

 

Saturday,

May 27, 2006 10:03 PM

 

 

RE:

Beans

 

 

 

 

Stacey,

 

I always soak my

overnight, they expand, make sure you have enough water when soaking. One

of my favorites is old

fashion 16 bean

soup. It's beans, celery, onion, carrot, garlic, veg stock

and parsley. you can pretty much add any of

your favorite things in

too. Bean soup is very versatile.

 

Hope this helps.

 

Wendy in Philly