Guest guest Posted June 13, 2006 Report Share Posted June 13, 2006 We tried the cashew with curry! Great taste. They would be good with yogurt. I add cashews to eggs I've scrambled sometimes. Maybe because we don't add salt to eggs, ususally a cayenne type of seasoning, and the cashews do have salt. Makes it much tastier when you don't have time to do the omelet thing with veggies. Janice Quote Link to comment Share on other sites More sharing options...
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