Guest guest Posted June 20, 2006 Report Share Posted June 20, 2006 Hi, I have a recipe that I would like to share. Johnny Corn Cakes Mix together: 2 cups cornmeal 2 cups rolled oats 1 tsp. salt 1/2 cup unsweetened coconut Whiz lightly in blender: 2 1/4 cup hot water 1/2 cup raisins(here you could use applesauce or banana, just put in a little bit less water) Mix all together. Let stand a few minutes and spoon onto prepared sheets. (I used an ice cream scoop.) Bake at 325 degrees for 40 to 45 minutes, or until bottom of cakes are golden brown. Yummy,warm with butter on them. As these don't have any preservatives or sugar in them, you will need to freeze them after 24 hours, so they can stay fresh. These are good for people who have allergies to wheat. Give them a try. They are really good. Patty Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 20, 2006 Report Share Posted June 20, 2006 These sound good. Do they come out shaped more like cookies (thick and round) or more like pancakes (flat)? Would I eat them with a fork or with my hands? Sharon in CA --- Patricia Adams <pattymel wrote: > > Hi, > I have a recipe that I would like to share. > > Johnny Corn Cakes > > Mix together: > 2 cups cornmeal > 2 cups rolled oats > 1 tsp. salt > 1/2 cup unsweetened coconut > > Whiz lightly in blender: > 2 1/4 cup hot water > 1/2 cup raisins(here you could use applesauce or > banana, just put in a little bit less water) > > Mix all together. Let stand a few minutes and > spoon onto prepared sheets. (I used an ice cream > scoop.) Bake at 325 degrees for 40 to 45 minutes, or > until bottom of cakes are golden brown. > > Yummy,warm with butter on them. > As these don't have any preservatives or sugar in > them, you will need to freeze them after 24 hours, > so they can stay fresh. These are good for people > who have allergies to wheat. > Give them a try. They are really good. > > Patty Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 20, 2006 Report Share Posted June 20, 2006 Sharon, I use an ice cream scoop and flatten them out like a cookie. I use my hands to eat them, but you could use a fork also. They are really good. Patty - Sharon Wylie Tuesday, June 20, 2006 11:15 AM Re: Re: new recipe These sound good. Do they come out shaped more likecookies (thick and round) or more like pancakes(flat)?Would I eat them with a fork or with my hands?Sharon in CA--- Patricia Adams <pattymel (AT) localnet (DOT) com> wrote:> > Hi,> I have a recipe that I would like to share. > > Johnny Corn Cakes> > Mix together:> 2 cups cornmeal> 2 cups rolled oats> 1 tsp. salt> 1/2 cup unsweetened coconut> > Whiz lightly in blender:> 2 1/4 cup hot water> 1/2 cup raisins(here you could use applesauce or> banana, just put in a little bit less water)> > Mix all together. Let stand a few minutes and> spoon onto prepared sheets. (I used an ice cream> scoop.) Bake at 325 degrees for 40 to 45 minutes, or> until bottom of cakes are golden brown. > > Yummy,warm with butter on them. > As these don't have any preservatives or sugar in> them, you will need to freeze them after 24 hours,> so they can stay fresh. These are good for people> who have allergies to wheat.> Give them a try. They are really good.> > Patty Quote Link to comment Share on other sites More sharing options...
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