Here's an idea - Cauliflower Marranca // mushroom recipes, please

[Guest guest]

I posted this to the Step 5 list a while ago. It's really good! I've

made it with millet as called for, and I've also used quinoa, which

I like better. It's a great brown-and-vegetable casserole. ~Val

 

CAULIFLOWER MARRANCA

 

1-1/2 cups raw millet

2-1/2 cups water

1Tbsp. butter or oil

2 cups chopped onion

1 lb. mushrooms, sliced

black pepper to taste

salt to taste

1 tsp. basil

1 large cauliflower, in 1-inch pieces (or smaller)

3 medium cloves garlic, minced

1 to 3 Tbsp. lemon juice

OPTIONAL: 1 to 2 cups grated cheese (your choice)

paprika for the top

 

Preheat oven to 350 degrees F. Oil a 9x13 inch pan.

 

Place the millet and water in a small saucepan. Bring to a boil,

cover, and simmer until tender (15 to 20 minutes). Transfer to a

large bowl and fluff with a fork to let steam escape.

 

Melt butter or heat oil in a large skillet. Add onion, mushrooms,

pepper, salt, and basil, and saute' about 5 minutes until the onions

soften. Add cauliflower and garlic, and saute' about 10 minutes

more -- until the cauliflower is tender. Add lemon juice.

 

Stir the sauteed vegetables into the millet [actually this worked

better the other way around, to stir the millet into the skillet

with the vegetables] along with the optional cheese, and mix well.

Spread into the prepared pan, dust with paprika, and bake for 30

minutes.

 

 

, " Butler, Heather "

<hbutler wrote:

>

> Well funny you should ask this, because I have a container of

mushrooms in my fridge and not a clue what I want to do with them.

Hopefully someone else here will have some ideas .