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Hello and intro - Hi Lisa

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Lisa,

 

Welcome to the RR Veggy Group. Really enjoyed reading your story. You would

like to

have more veggy meals, easy to understand. There are some excellent recipes in

the RR

Cookbook, which are very fun. Also understand you need to take it easy with

dairy and

soy products, several folks are in the same boat...

 

What step of the program are you on and would you mind sharing some of the veggy

meals with the list that you are working into the program.

 

Nice to have you here.

 

Bob

 

, " lisdotson " <dotson.lisa wrote:

>

> Hi, everyone.

>

> My name is Lisa, but I go by Lis on the forum and lists, because that

> is what my friends call me.

>

> I joined this list some time ago, though I am not a vegetarian. I am

> starting to become interested in making some of my meals vegetarian,

> with the eventual goal of one meatless meal per day (other than

> breakfast, which is already).

>

> I have read the files, which are very helpful. I have also read

> several past posts, which have already taught me a lot and given me

> some really good ideas.

>

> I don't do that well with dairy, and want to avoid large amounts of

> soy. So I will probably try to figure out some entrees using beans,

> lentils and maybe cottage cheese.

>

> I am apprehensive, as I love just being able to make sure I have

> about a quarter-pound of meat in every meal (and protein powder at

> breakfast). Starting to experiment with meat-free meals makes me

> nervous about blood-sugar crashes.

>

> But, so be it. I am curious to learn more about my body and more

> about vegetarian dishes.

>

> Bob, I would politely resist ever going in one of those places,

> trying to offer other suggestions (air-conditioned Starbucks for

> decaf iced coffee?). But if I did end up in an ice cream shop, I

> would probably order a bottled water and that's it! My husband gets

> instant headaches if he eats sugar, so he almost completely avoids

> it. My colleagues and friends all know I " eat weird " , so they would

> never expect me to get ice cream with them.

>

> That's my story. I look forward to learning more about vegetarianism

> as well as getting to know you all better :-)

>

> Lis

>

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Hey, Bob.

 

I've been doing the food for a little over 5 years, and have been

steady on Step 7 for years. However, I always find myself refining

my program, and lately I've been into really working and getting

better with Step 2. I am having more fun with my journal than ever

before, and am enjoying instead of fighting it. Thanks for asking.

 

I did experiment recently with a meal of lentils that came pre-

packaged with some spices and cooking instructions. They turned out

yucky and very uninspiring. I'll have to dig into my RR cookbook

again - I forgot there were vegetarian options in there. I imagine

there are some good recipes in the online RR recipes, as well.

 

Lis

 

, " Bob " <yogabob7 wrote:

>

> Lisa,

>

> Welcome to the RR Veggy Group. Really enjoyed reading your story.

You would like to

> have more veggy meals, easy to understand. There are some

excellent recipes in the RR

> Cookbook, which are very fun. Also understand you need to take it

easy with dairy and

> soy products, several folks are in the same boat...

>

> What step of the program are you on and would you mind sharing some

of the veggy

> meals with the list that you are working into the program.

>

> Nice to have you here.

>

> Bob

>

> , " lisdotson "

<dotson.lisa@> wrote:

> >

> > Hi, everyone.

> >

> > My name is Lisa, but I go by Lis on the forum and lists, because

that

> > is what my friends call me.

> >

> > I joined this list some time ago, though I am not a vegetarian.

I am

> > starting to become interested in making some of my meals

vegetarian,

> > with the eventual goal of one meatless meal per day (other than

> > breakfast, which is already).

> >

> > I have read the files, which are very helpful. I have also read

> > several past posts, which have already taught me a lot and given

me

> > some really good ideas.

> >

> > I don't do that well with dairy, and want to avoid large amounts

of

> > soy. So I will probably try to figure out some entrees using

beans,

> > lentils and maybe cottage cheese.

> >

> > I am apprehensive, as I love just being able to make sure I have

> > about a quarter-pound of meat in every meal (and protein powder

at

> > breakfast). Starting to experiment with meat-free meals makes me

> > nervous about blood-sugar crashes.

> >

> > But, so be it. I am curious to learn more about my body and more

> > about vegetarian dishes.

> >

> > Bob, I would politely resist ever going in one of those places,

> > trying to offer other suggestions (air-conditioned Starbucks for

> > decaf iced coffee?). But if I did end up in an ice cream shop, I

> > would probably order a bottled water and that's it! My husband

gets

> > instant headaches if he eats sugar, so he almost completely

avoids

> > it. My colleagues and friends all know I " eat weird " , so they

would

> > never expect me to get ice cream with them.

> >

> > That's my story. I look forward to learning more about

vegetarianism

> > as well as getting to know you all better :-)

> >

> > Lis

> >

>

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