Guest guest Posted September 5, 2006 Report Share Posted September 5, 2006 Hi all, I have many, many recipes (I wrote a vegetarian cookbook in 1974, now out of print) so before I start posting, would like to get an idea of categories folks would like - main dishes, holiday meals, with or without dairy or eggs? soups, salads, "ethnic" cuisine, adaptations of meat-based dishes, company fare (that is, food for guests who are confirmed carnivores who ordinarily would turn up their noses at "rabbit food" would eat happily)? Gail Get on board. You're invited to try the new Mail. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 5, 2006 Report Share Posted September 5, 2006 Gail, Must be " Radiant Recovery Program Friendly Recipes " , how about everyones favorite 2 or 3 to start out with? So having protein and perhaps browns in the recipe would be good. Had quite a few requests for Crock Pot type recipes make a batch for the week... Bob , Gail Shapiro <weedabutt wrote: > > Hi all, > > I have many, many recipes (I wrote a vegetarian cookbook in 1974, now out of print) so before I start posting, would like to get an idea of categories folks would like - main dishes, holiday meals, with or without dairy or eggs? soups, salads, " ethnic " cuisine, adaptations of meat-based dishes, company fare (that is, food for guests who are confirmed carnivores who ordinarily would turn up their noses at " rabbit food " would eat happily)? > > Gail > > > > > Get on board. You're invited to try the new Mail. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 5, 2006 Report Share Posted September 5, 2006 OK! Well, the simplest one is Vegetarian Chili. I make my own spaphetti sauce and freeze ahead (saute onion, garlic, green pepper in olive oil, simmer with canned or fresh tomatoes for several hours, add fresh or dried basil and oregano, and if you like, salt and pepper). I freeze in a variety of sizes (pints, quarts, half-pints) to use as a sauce for whole wheat pasta, and as a base for other dishes. For chili: To a quart of sauce, add soaked and cooked (or canned) kidney beans, fresh or frozen corn, minced hot peppers or chili powder (whatever is on hand), lightly sauteed cashews. If you do not mind using packaged foods, you also can add in something like Morningstar Farms Crumblers (a soy product, high in sodium) which makes the chili taste more like meat (I do not prefer but my carnivore friends do). Just simmer for awhile (on stove or in cooker), serve over any whole grain or pasta. Add a big green salad and you've got a meal.Bob <yogabob7 wrote: Gail,Must be "Radiant Recovery Program Friendly Recipes", how about everyones favorite 2 or 3 to start out with? So having protein and perhaps browns in the recipe would be good. Had quite a few requests for Crock Pot type recipes make a batch for the week...Bob , Gail Shapiro wrote:>> Hi all,> > I have many, many recipes (I wrote a vegetarian cookbook in 1974, now out of print) so before I start posting, would like to get an idea of categories folks would like - main dishes, holiday meals, with or without dairy or eggs? soups, salads, "ethnic" cuisine, adaptations of meat-based dishes, company fare (that is, food for guests who are confirmed carnivores who ordinarily would turn up their noses at "rabbit food" would eat happily)? > > Gail> > > > > Get on board. You're invited to try the new Mail.> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 6, 2006 Report Share Posted September 6, 2006 Yes, all of the categories sound great! Connie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 6, 2006 Report Share Posted September 6, 2006 i'd love to have recipes in all of these categories! specifically, i would like to have recipes for main dishes, holiday meals, adaptations of meat-based dishes, and company fares. what i would like a lot is to have dishes that have a lot of protein in them. wow! i can't wait! thanks! sharonH , Gail Shapiro <weedabutt wrote: > > Hi all, > > I have many, many recipes (I wrote a vegetarian cookbook in 1974, now out of print) so before I start posting, would like to get an idea of categories folks would like - main dishes, holiday meals, with or without dairy or eggs? soups, salads, " ethnic " cuisine, adaptations of meat-based dishes, company fare (that is, food for guests who are confirmed carnivores who ordinarily would turn up their noses at " rabbit food " would eat happily)? > > Gail > > > > > Get on board. You're invited to try the new Mail. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 6, 2006 Report Share Posted September 6, 2006 gail! this sounds great! i can't wait to try it! sharon > > OK! Well, the simplest one is Vegetarian Chili. I make my own spaphetti sauce and freeze ahead (saute onion, garlic, green pepper in olive oil, simmer with canned or fresh tomatoes for several hours, add fresh or dried basil and oregano, and if you like, salt and pepper). I freeze in a variety of sizes (pints, quarts, half-pints) to use as a sauce for whole wheat pasta, and as a base for other dishes. For chili: > > To a quart of sauce, add soaked and cooked (or canned) kidney beans, fresh or frozen corn, minced hot peppers or chili powder (whatever is on hand), lightly sauteed cashews. If you do not mind using packaged foods, you also can add in something like Morningstar Farms Crumblers (a soy product, high in sodium) which makes the chili taste more like meat (I do not prefer but my carnivore friends do). Just simmer for awhile (on stove or in cooker), serve over any whole grain or pasta. Add a big green salad and you've got a meal. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 6, 2006 Report Share Posted September 6, 2006 enjoy!sharongollumhansen <sharongollumhansen wrote: gail! this sounds great! i can't wait to try it! sharon>> OK! Well, the simplest one is Vegetarian Chili. I make my own spaphetti sauce and freeze ahead (saute onion, garlic, green pepper in olive oil, simmer with canned or fresh tomatoes for several hours, add fresh or dried basil and oregano, and if you like, salt and pepper). I freeze in a variety of sizes (pints, quarts, half-pints) to use as a sauce for whole wheat pasta, and as a base for other dishes. For chili:> > To a quart of sauce, add soaked and cooked (or canned) kidney beans, fresh or frozen corn, minced hot peppers or chili powder (whatever is on hand), lightly sauteed cashews. If you do not mind using packaged foods, you also can add in something like Morningstar Farms Crumblers (a soy product, high in sodium) which makes the chili taste more like meat (I do not prefer but my carnivore friends do). Just simmer for awhile (on stove or in cooker), serve over any whole grain or pasta. Add a big green salad and you've got a meal. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 7, 2006 Report Share Posted September 7, 2006 Gail, Good Luck with the Oral Surgery, hope everything works out ok for you. Bob -- In , Gail Shapiro <weedabutt wrote: > > Hi Sharon - I do appreciate your enthusiasm, but alas, cannot immediately accomodate, as going to have oral surgery tomorrow. Maybe in a couple of days.... > Gail > > sharongollumhansen <sharongollumhansen wrote: > i'd love to have recipes in all of these categories! specifically, > i would like to have recipes for main dishes, holiday meals, > adaptations of meat-based dishes, and company fares. what i would > like a lot is to have dishes that have a lot of protein in them. > wow! i can't wait! thanks! sharonH > > > > , Gail Shapiro > wrote: > > > > Hi all, > > > > I have many, many recipes (I wrote a vegetarian cookbook in > 1974, now out of print) so before I start posting, would like to get > an idea of categories folks would like - main dishes, holiday meals, > with or without dairy or eggs? soups, salads, " ethnic " cuisine, > adaptations of meat-based dishes, company fare (that is, food for > guests who are confirmed carnivores who ordinarily would turn up > their noses at " rabbit food " would eat happily)? > > > > Gail > > > > > > > > > > Get on board. You're invited to try the new Mail. > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 8, 2006 Report Share Posted September 8, 2006 no rush gail! i'm hoping that this recipe swap will be on going so anytime is great! i appreciate your knowledge with vegetarian/vegan cooking. , Gail Shapiro <weedabutt wrote: > > Hi Sharon - I do appreciate your enthusiasm, but alas, cannot immediately accomodate, as going to have oral surgery tomorrow. Maybe in a couple of days.... > Gail > > sharongollumhansen <sharongollumhansen wrote: > i'd love to have recipes in all of these categories! specifically, > i would like to have recipes for main dishes, holiday meals, > adaptations of meat-based dishes, and company fares. what i would > like a lot is to have dishes that have a lot of protein in them. > wow! i can't wait! thanks! sharonH > > > > , Gail Shapiro > wrote: > > > > Hi all, > > > > I have many, many recipes (I wrote a vegetarian cookbook in > 1974, now out of print) so before I start posting, would like to get > an idea of categories folks would like - main dishes, holiday meals, > with or without dairy or eggs? soups, salads, " ethnic " cuisine, > adaptations of meat-based dishes, company fare (that is, food for > guests who are confirmed carnivores who ordinarily would turn up > their noses at " rabbit food " would eat happily)? > > > > Gail > > > > > > > > > > Get on board. You're invited to try the new Mail. > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 8, 2006 Report Share Posted September 8, 2006 Thank you, Bob. Now, back to bed for me..............Bob <yogabob7 wrote: Gail,Good Luck with the Oral Surgery, hope everything works out ok for you.Bob-- In , Gail Shapiro wrote:>> Hi Sharon - I do appreciate your enthusiasm, but alas, cannot immediately accomodate, as going to have oral surgery tomorrow. Maybe in a couple of days....> Gail> > sharongollumhansen wrote:> i'd love to have recipes in all of these categories! specifically, > i would like to have recipes for main dishes, holiday meals, > adaptations of meat-based dishes, and company fares. what i would > like a lot is to have dishes that have a lot of protein in them. > wow! i can't wait! thanks! sharonH> > > > , Gail Shapiro > wrote:> >> > Hi all,> > > > I have many, many recipes (I wrote a vegetarian cookbook in > 1974, now out of print) so before I start posting, would like to get > an idea of categories folks would like - main dishes, holiday meals, > with or without dairy or eggs? soups, salads, "ethnic" cuisine, > adaptations of meat-based dishes, company fare (that is, food for > guests who are confirmed carnivores who ordinarily would turn up > their noses at "rabbit food" would eat happily)? > > > > Gail> > > > > > > > > > Get on board. You're invited to try the new Mail.> >> > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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