Guest guest Posted September 14, 2006 Report Share Posted September 14, 2006 Went to Trader Joe's and picked up a loaf of Ezekiels Bread. From what the label say's there is no sugar and it's an ancient form of bread. It has wheat, barley, beans, lentils, millet, and spelt. Does anyone have a proven recipe for making this at home? Bob Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 15, 2006 Report Share Posted September 15, 2006 It's a sprouted grain bread, so you'd have to sprout all the grains, or buy them sprouted, I would think, and then grind them. But I could be wrong. That's the bread I have been using for the past 6 years or so. I get the sesame one, in the green bag. Allison >Bob <yogabob7 >Sep 14, 2006 8:40 AM > > Ezekiels 4:9 Bread > >Went to Trader Joe's and picked up a loaf of Ezekiels Bread. From what the label say's there >is no sugar and it's an ancient form of bread. It has wheat, barley, beans, lentils, millet, and >spelt. Does anyone have a proven recipe for making this at home? > >Bob > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 15, 2006 Report Share Posted September 15, 2006 Allison, The bag I have is the Orange one. I'll have to get the Green one and report back. This stuff, just feels good. There have been too many psuedo brown breads, it's nice to be able to just buy one. Also imagine that one has to freeze this Ezekiels product fairly quickly if not eaten? Bob , alschacht wrote: > > It's a sprouted grain bread, so you'd have to sprout all the grains, or buy them sprouted, I would think, and then grind them. But I could be wrong. > > That's the bread I have been using for the past 6 years or so. I get the sesame one, in the green bag. > Allison > > > >Bob <yogabob7 > >Sep 14, 2006 8:40 AM > > > > Ezekiels 4:9 Bread > > > >Went to Trader Joe's and picked up a loaf of Ezekiels Bread. From what the label say's there > >is no sugar and it's an ancient form of bread. It has wheat, barley, beans, lentils, millet, and > >spelt. Does anyone have a proven recipe for making this at home? > > > >Bob > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 15, 2006 Report Share Posted September 15, 2006 I keep mine in the freezer, and either pop it into the toaster if I want toast, or defrost it for about 30 seconds in the microwave for sandwiches. The low sodium one tastes like cardboard, but the sesame and oat kinds are good. Allison >Bob <yogabob7 >Sep 15, 2006 8:14 AM > > Re: Ezekiels 4:9 Bread > >Allison, > >The bag I have is the Orange one. I'll have to get the Green one and report back. This >stuff, just feels good. There have been too many psuedo brown breads, it's nice to be able >to just buy one. Also imagine that one has to freeze this Ezekiels product fairly quickly if >not eaten? > >Bob > > , alschacht wrote: >> >> It's a sprouted grain bread, so you'd have to sprout all the grains, or buy them sprouted, >I would think, and then grind them. But I could be wrong. >> >> That's the bread I have been using for the past 6 years or so. I get the sesame one, in >the green bag. >> Allison >> >> >> >Bob <yogabob7 >> >Sep 14, 2006 8:40 AM >> > >> > Ezekiels 4:9 Bread >> > >> >Went to Trader Joe's and picked up a loaf of Ezekiels Bread. From what the label say's >there >> >is no sugar and it's an ancient form of bread. It has wheat, barley, beans, lentils, >millet, and >> >spelt. Does anyone have a proven recipe for making this at home? >> > >> >Bob >> > >> > >> > >> > >> > >> > >> > Quote Link to comment Share on other sites More sharing options...
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