Guest guest Posted May 31, 2004 Report Share Posted May 31, 2004 Hey Rich, Sunday is my cooked food day. Uugh is all I can say. Anyway, your bag of avocado comment has intrigued me. Not that I eat that many avocados..like 3 or 4 a week. But my kids like them too. Does it cost to have a membership at costco? Hey good luck. Some days I think " is this worth it? I am tired of the inconvenience of eating this way " mainly bc we are on the road so very often and its hard to have stuff packed and so on. But then I have the mind blowing ephiphany (again and again! I have a hard head) that I am no longer depressed. That in itself is stunning to me. thanks Angela Rich Sachs <seconaphim wrote: Well, I'm trying to get raw again. I went to Costco Friday to load up on some raw food and hopefully get myself through the weekend. I failed Friday (had this urge to prepare my own guacomole dip), but I made it through yesterday and I feel better today. Friday I bought 7 bags of avocadoes Friends. Fun. Try the all-new Messenger Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 31, 2004 Report Share Posted May 31, 2004 Angela, I have learned to make most of my cooked food days a little better by compromising. I only have one cooked meal(dinner), and I make a half raw/cooked style food. One example is I boil up a broth of some sort, turn it off, and wait a minute or two. Then I throw in all my raw ingredients, and wait till a another minute or so. In throwing in the raw foods which are cold, the temp drops real fast, the veggies, etc.are still alive, and the soup warm, not hot. One good partly raw soup is broccoli or cauliflower creamed up in the blender, and partly heated to your liking. The only thing I usually completely cook, is my meat, but I do much prefer the raw. I can handle lightly cooked steaks, but ground anything, poultry, or fish is best completely raw, or completely cooked in my opinion. The two textures way conflict together. When I do eat cooked meat, I have a dish that I know would taste nasty with raw meat; for example a taco salad. I do admit I miss my beloved organic corn chips in them, but it's still good. -Angel Hey Rich, Sunday is my cooked food day. Uugh is all I can say. Anyway, your bag of avocado comment has intrigued me. Not that I eat that many avocados..like 3 or 4 a week. But my kids like them too. Does it cost to have a membership at costco? Hey good luck. Some days I think " is this worth it? I am tired of the inconvenience of eating this way " mainly bc we are on the road so very often and its hard to have stuff packed and so on. But then I have the mind blowing ephiphany (again and again! I have a hard head) that I am no longer depressed. That in itself is stunning to me. thanks Angela Rich Sachs <seconaphim wrote: Well, I'm trying to get raw again. I went to Costco Friday to load up on some raw food and hopefully get myself through the weekend. I failed Friday (had this urge to prepare my own guacomole dip), but I made it through yesterday and I feel better today. Friday I bought 7 bags of avocadoes Friends. Fun. Try the all-new Messenger Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 1, 2004 Report Share Posted June 1, 2004 Hi Angel~ I have noticed a very interesting thing... On my cooked food days *before* I wanted everything in the world that was bad for me. I dont do meat, but I did want alot of soy meats (so highly processed and bad for you I know), and it was almost like this weird rebellious thing! Well the past two Sundays the first thing I want in the mornings is cooked vegetables. And I make them and eat them! Cooked veggies still bring me down though. I am going to keep your idea of blended brocolli and cauliflour and broth. It sounds great for Sundays. DarkKisses <darkkisses wrote: One good partly raw soup is broccoli or cauliflower creamed up in the blender, and partly heated to your liking. Friends. Fun. Try the all-new Messenger Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 1, 2006 Report Share Posted October 1, 2006 We talked about markets this week. We just got back from Costco spent apx $110 and we got lot's of really good food. They have done lot's to improve the quality of the veggy's in the Agoura Hills Costco where we go, in fact they have turned an whole room into a produce room. We really like their English Cucumbers, Roma Tomatoes, and Washington State Apples. The major downside is that were out of storage space at home now. We need to clear out all the " fuzzys " from our fridge now. Hope everyone is having a good weekend. Bob Quote Link to comment Share on other sites More sharing options...
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