Guest guest Posted October 19, 2006 Report Share Posted October 19, 2006 Warning to all: haven't done this in 30 years, so don't want to hear any complaints about gross! My housemates ate this, but they had no choice; I was the cook.... From "The Essential Ingredient" vegetarian cookbook (1974) by Gail Shapiro and Bev Di Carlo: How to Make Tofu 1. Beat one cup full-fat soy powder into one cup cold water with a blender, mixer, or wisk. 2. Pour mixture into two cups boiling water and cook for five minutes. 3. Add the juice of two lemons. 4. Cool and strain through cheese cloth. 5. Squeeze out excess liquid and store wrapped in cheese cloth, in airtight container. Refrigerate and change the water every day. Use within a couple of days. All-new Mail - Fire up a more powerful email and get things done faster. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 20, 2006 Report Share Posted October 20, 2006 Gail, does this mean you are a published cook book author? Heather On Behalf Of Gail Shapiro Thursday, October 19, 2006 5:32 PM To: How To Make Tofu Warning to all: haven't done this in 30 years, so don't want to hear any complaints about gross! My housemates ate this, but they had no choice; I was the cook.... From " The Essential Ingredient " vegetarian cookbook (1974) by Gail Shapiro and Bev Di Carlo: How to Make Tofu 1. Beat one cup full-fat soy powder into one cup cold water with a blender, mixer, or wisk. 2. Pour mixture into two cups boiling water and cook for five minutes. 3. Add the juice of two lemons. 4. Cool and strain through cheese cloth. 5. Squeeze out excess liquid and store wrapped in cheese cloth, in airtight container. Refrigerate and change the water every day. Use within a couple of days. All-new Mail - Fire up a more powerful email and get things done faster. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 20, 2006 Report Share Posted October 20, 2006 I am the author or co-author of four (soon to be five) non-fiction books. The cookbook was self-published in an age when that was definitely NOT chic. Gail"Butler, Heather" <hbutler wrote: Gail, does this mean you are a published cook book author?Heather On Behalf Of Gail ShapiroThursday, October 19, 2006 5:32 PM Subject: How To Make Tofu Warning to all: haven't done this in 30 years, so don't want to hear any complaints about gross! My housemates ate this, but they had no choice; I was the cook.... From "The Essential Ingredient" vegetarian cookbook (1974) by Gail Shapiro and Bev Di Carlo: How to Make Tofu 1. Beat one cup full-fat soy powder into one cup cold water with a blender, mixer, or wisk. 2. Pour mixture into two cups boiling water and cook for five minutes. 3. Add the juice of two lemons. 4. Cool and strain through cheese cloth. 5. Squeeze out excess liquid and store wrapped in cheese cloth, in airtight container. Refrigerate and change the water every day. Use within a couple of days. All-new Mail - Fire up a more powerful email and get things done faster. Messenger with Voice. Make PC-to-Phone Calls to the US (and 30+ countries) for 2¢/min or less. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 20, 2006 Report Share Posted October 20, 2006 Well how cool is that . Heather On Behalf Of Gail Shapiro Friday, October 20, 2006 9:53 AM To: RE: How To Make Tofu I am the author or co-author of four (soon to be five) non-fiction books. The cookbook was self-published in an age when that was definitely NOT chic. Gail " Butler, Heather " <hbutler (AT) apa (DOT) org> wrote: Gail, does this mean you are a published cook book author? Heather On Behalf Of Gail Shapiro Thursday, October 19, 2006 5:32 PM How To Make Tofu Warning to all: haven't done this in 30 years, so don't want to hear any complaints about gross! My housemates ate this, but they had no choice; I was the cook.... From " The Essential Ingredient " vegetarian cookbook (1974) by Gail Shapiro and Bev Di Carlo: How to Make Tofu 1. Beat one cup full-fat soy powder into one cup cold water with a blender, mixer, or wisk. 2. Pour mixture into two cups boiling water and cook for five minutes. 3. Add the juice of two lemons. 4. Cool and strain through cheese cloth. 5. Squeeze out excess liquid and store wrapped in cheese cloth, in airtight container. Refrigerate and change the water every day. Use within a couple of days. All-new Mail - Fire up a more powerful email and get things done faster. Messenger with Voice. Make PC-to-Phone Calls to the US (and 30+ countries) for 2¢/min or less. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 20, 2006 Report Share Posted October 20, 2006 the people who make our soy milk makers, offer a tofu maker with the starter. You could ask David about it. kathleen On Oct 20, 2006, at 7:53 AM, Gail Shapiro wrote: > I am the author or co-author of four (soon to be five) non-fiction > books. The cookbook was self-published in an age when that was > definitely NOT chic. > Gail > > " Butler, Heather " <hbutler wrote: >> Gail, does this mean you are a published cook book author? >> Heather >> >> >> >> On Behalf Of Gail Shapiro >> Thursday, October 19, 2006 5:32 PM >> >> How To Make Tofu >> >> Warning to all: haven't done this in 30 years, so don't want to hear >> any complaints about gross! My housemates ate this, but they had no >> choice; I was the cook.... >> >> From " The Essential Ingredient " vegetarian cookbook (1974) by Gail >> Shapiro and Bev Di Carlo: >> >> How to Make Tofu >> >> 1. Beat one cup full-fat soy powder into one cup cold water with a >> blender, mixer, or wisk. >> 2. Pour mixture into two cups boiling water and cook for five >> minutes. >> 3. Add the juice of two lemons. >> 4. Cool and strain through cheese cloth. >> 5. Squeeze out excess liquid and store wrapped in cheese cloth, in >> airtight container. Refrigerate and change the water every day. Use >> within a couple of days. >> >> >> All-new Mail - Fire up a more powerful email and get things >> done faster. > > Messenger with Voice. Make PC-to-Phone Calls to the US (and 30+ > countries) for 2¢/min or less. Quote Link to comment Share on other sites More sharing options...
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