How To Make Tofu - Empowerment

[Guest guest]

Making Tofu,

 

For me most likely I will continue buying what I need. Alway's thought there

are several

medium sized mfg. plants making tofu. However, I really feel " really empowered "

knowing

that I have the recipe as well as a tool method of making it. This is such a

cool group,

Rock On!!!!

 

Bob

 

, Kathleen DesMaisons <radiantkd

wrote:

>

> the people who make our soy milk makers, offer a tofu maker with the

> starter. You could ask David about it.

>

> kathleen

> On Oct 20, 2006, at 7:53 AM, Gail Shapiro wrote:

>

> > I am the author or co-author of four (soon to be five) non-fiction

> > books. The cookbook was self-published in an age when that was

> > definitely NOT chic.

> > Gail

> >

> > " Butler, Heather " <hbutler wrote:

> >> Gail, does this mean you are a published cook book author?

> >> Heather

> >>  

> >>

> >>

> >> On Behalf Of Gail Shapiro

> >> Thursday, October 19, 2006 5:32 PM

> >>

> >> How To Make Tofu

> >>  

> >> Warning to all: haven't done this in 30 years, so don't want to hear

> >> any complaints about gross! My housemates ate this, but they had no

> >> choice; I was the cook....

> >>   

> >>   From " The Essential Ingredient " vegetarian cookbook (1974) by Gail

> >> Shapiro and Bev Di Carlo:

> >>   

> >>   How to Make Tofu

> >>   

> >>   1. Beat one cup full-fat soy powder into one cup cold water with a

> >> blender, mixer, or wisk.

> >>   2. Pour mixture into two cups boiling water and cook for five

> >> minutes.

> >>   3. Add the juice of two lemons.

> >>   4. Cool and strain through cheese cloth.

> >>   5. Squeeze out excess liquid and store wrapped in cheese cloth, in

> >> airtight container. Refrigerate and change the water every day. Use

> >> within a couple of days.

> >>  

> >>

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> >

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>