spinich cheese pie

[Guest guest]

hello everyone, here is a recipe that i like and it's easy to make.

i'm sure many people have a similar recipe but i thought i'd share

it. it's from " the low-carb cookbook "

 

Spinich Cheese Pie

 

2 (10 oz) pkgs frozen spinich

2 tbs butter

1 bunch scallions

1/2 med onion

6 eggs, beaten

1 (15 oz) container ricotta

1/2 lb feta

1 tbs dill

1/4C parsley

pinch nutmeg

 

oven 350

 

squeeze water out of spinich.

 

mix ricotta, feta and eggs.

 

melt butter and saute scallions and onions, when soft add spinich

and cook about 3 minutes longer. add spices

 

add spinich to the cheese mixture.

 

pour into oiled 9x13 pand and cook about an hour.

 

this is a tasty recipe, greek, i believe, minus the phyllo dough.

it freezes well and everyone i've shared this with has like it. for

all of the vegans on the list, do you think tofu cheese would work

as a subsitute? i'd love to experiment with tofu cheese and make

this a vegan recipe.