Too Much Veggy Food

[Guest guest]

During my carnivore day's would not feel like we had enough foods unless we had

lots of

animal protein products filling the fridge. Sometimes felt like we were running

out or did not

have enough.

 

Now that we've been making veggy protein meals it's almost the inverse of the

previous

situation. We have too much food and feel compelled to stay home or take food

from home

on the road. It's such a blessing having more then enough food for my family to

eat.

 

For example my DW made Speghetti Squash, it did not turn out well, but it

represented

almost 5 meals for about $3.50.

 

Oh Well, Just wanted to share....

 

Bob

[Guest guest]

That's such an insightful post. Thanks for sharing.

 

I'm finding about the same... more food for less money. My only

" problem " now is that I tend to buy too many fresh vegetables when

they have " sales " at the store, and then have trouble finding places

to store it all, and to use it up before it spoils.

 

But I'm getting better: I didn't fall for the 15 pounds of grapefruit

for $4 special last week. :-)

 

Pati in Texas

 

, " Bob " <yogabob7 wrote:

>

> During my carnivore day's would not feel like we had enough foods

unless we had lots of

> animal protein products filling the fridge. Sometimes felt like we

were running out or did not

> have enough.

>

> Now that we've been making veggy protein meals it's almost the

inverse of the previous

> situation. We have too much food and feel compelled to stay home or

take food from home

> on the road. It's such a blessing having more then enough food for

my family to eat.

>

> For example my DW made Speghetti Squash, it did not turn out well,

but it represented

> almost 5 meals for about $3.50.

>

> Oh Well, Just wanted to share....

>

> Bob

>

[Guest guest]

Pati,

 

Thank you for your kind words. BTW I lived in San Antonio for 3 years and

remember how

good the Texas Grapefruits are. Wow 15# for $4.00 that's a deal. I would

mostly shop at

HEB, what a cool store that is. HEB employees expected to take your cart from

the store

all the time and help you load the groceries into the car. Took me about a year

to get usto

that. One day my brother visited from NY and I realized he would never get usto

that, you

want to take my groceries and also my car (LOL)!!!

 

The Barnes & Noble in SA is where I found the Radiant Recovery SARP Book, right

after

going to marble slab and getting my last " Brain Freeze/Sugar Buzz " , get dizzy

just " fixing "

to think about that (LOL).

 

Glad your here...

 

Bob

 

, " Pat in Austin " <nj7r wrote:

>

> That's such an insightful post. Thanks for sharing.

>

> I'm finding about the same... more food for less money. My only

> " problem " now is that I tend to buy too many fresh vegetables when

> they have " sales " at the store, and then have trouble finding places

> to store it all, and to use it up before it spoils.

>

> But I'm getting better: I didn't fall for the 15 pounds of grapefruit

> for $4 special last week. :-)

>

> Pati in Texas

>

> , " Bob " <yogabob7@> wrote:

> >

> > During my carnivore day's would not feel like we had enough foods

> unless we had lots of

> > animal protein products filling the fridge. Sometimes felt like we

> were running out or did not

> > have enough.

> >

> > Now that we've been making veggy protein meals it's almost the

> inverse of the previous

> > situation. We have too much food and feel compelled to stay home or

> take food from home

> > on the road. It's such a blessing having more then enough food for

> my family to eat.

> >

> > For example my DW made Speghetti Squash, it did not turn out well,

> but it represented

> > almost 5 meals for about $3.50.

> >

> > Oh Well, Just wanted to share....

> >

> > Bob

> >

>