Guest guest Posted September 20, 2007 Report Posted September 20, 2007 Certainly! It's from the Arrowhead Mills cookbook. 1 cup cashew pieces 2 small carrots 1 small onion 1 cup whole wheat bread crumbs 2 tablespoons nutritional yeast 1 egg 2 tablespoons tamari 1/2 teaspoon celery seeds 1 teaspoon basil oil to brown patties Place cashews in a blender and grind them coarsely. Transfer them to a medium bowl and add the remaining ingredients, except for the oil, and mix well. Shape the mixture into patties and fry in a skillet on medium heat until brown on both sides. JoEllen , " Karen Watkins " <k.watkins wrote: > > Oh yes please! > > Karen > > > - > Kathleen DesMaisons > > > Can you share the cashew burger recipe. It sounds yummy. > > > . > > > Quote
Guest guest Posted September 20, 2007 Report Posted September 20, 2007 About how many burgers does this make? And do you use fresh basil or dried? Sharon jocameron350 <joellencameron Thursday, September 20, 2007 10:21:47 AM Cashew burger recipe Certainly! It's from the Arrowhead Mills cookbook. 1 cup cashew pieces 2 small carrots 1 small onion 1 cup whole wheat bread crumbs 2 tablespoons nutritional yeast 1 egg 2 tablespoons tamari 1/2 teaspoon celery seeds 1 teaspoon basil oil to brown patties Place cashews in a blender and grind them coarsely. Transfer them to a medium bowl and add the remaining ingredients, except for the oil, and mix well. Shape the mixture into patties and fry in a skillet on medium heat until brown on both sides. JoEllen , " Karen Watkins " <k.watkins@. ..> wrote: > > Oh yes please! > > Karen > > > - > Kathleen DesMaisons > > > Can you share the cashew burger recipe. It sounds yummy. > > > . > > > Quote
Guest guest Posted September 20, 2007 Report Posted September 20, 2007 The recipe says 4 burgers, and I'm pretty sure they mean dried basil because other recipes specify fresh if called for. But I think either would work, because I spread pesto all over mine and it was delicious. I left out the basil and celery seeds because I didn't have them. Joellen , Sharon Wylie <swylie2002 wrote: > > About how many burgers does this make? > > And do you use fresh basil or dried? > > Sharon > > > > jocameron350 <joellencameron > > Thursday, September 20, 2007 10:21:47 AM > Cashew burger recipe > > Certainly! It's from the Arrowhead Mills cookbook. > > 1 cup cashew pieces > 2 small carrots > 1 small onion > 1 cup whole wheat bread crumbs > 2 tablespoons nutritional yeast > 1 egg > 2 tablespoons tamari > 1/2 teaspoon celery seeds > 1 teaspoon basil > oil to brown patties > > Place cashews in a blender and grind them coarsely. Transfer them > to a medium bowl and add the remaining ingredients, except for the > oil, and mix well. > > Shape the mixture into patties and fry in a skillet on medium heat > until brown on both sides. > > JoEllen > > , " Karen Watkins " <k.watkins@ ..> wrote: > > > > Oh yes please! > > > > Karen > > > > > > - > > Kathleen DesMaisons > > > > > > Can you share the cashew burger recipe. It sounds yummy. > > > > > > . > > > > > > Quote
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.