Guest guest Posted October 11, 2007 Report Share Posted October 11, 2007 Hi, I see a lot of familiar names here (waving). My husband and I are wanting to veer gradually toward a more vegetarian diet. I'm on Step 7, and he's on Step 3. We've eaten a lot of beef and pork on the program. But, as some of you know, he was recently diagnosed with prostate cancer. While we explore treatment options, the one thing he wants to do is " clean up his act " in the food and drink department. Alcohol, beef and pork are outta here. We're not ready to give up chicken and fish because we don't know how we'd get enough protein otherwise. We don't eat a lot of eggs and dairy, and really don't want to increase that. So I'm here to learn what I can do to move us gradually in the direction we want to go. I need about 25 grams per meal and he needs about 33. Suggestions are welcome....please. :-) Many thanks, Rosieliz Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.