Guest guest Posted December 28, 2000 Report Share Posted December 28, 2000 Well the first question I would ask is: What does an egg do for a recipe? Answer: adds fat, moisture and acts as a binding agent. Now, I don't know if this would actually work because I have never tried it, but I might suggest substituting oil and applesauce for the fat and the moisture in the recipe. And maybe up the corn meal a bit or add a bit of flour to the cornmeal to make it denser to hold together. Phillipa << Does ANYTHING really replace eggs in cooking? Does anyone have any good vegan griddlecake recipes? >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 29, 2000 Report Share Posted December 29, 2000 In a message dated 12/28/00 11:14:24 PM Eastern Standard Time, seton1355 writes: << Does ANYTHING really replace eggs in cooking? Does anyone have any good vegan griddlecake recipes? >> >> Hi, Try using egg replacer, usually available at most health food stores. In pancakes and baking a banana usually works really well as an egg substitute. Tracey Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 29, 2000 Report Share Posted December 29, 2000 Does ANYTHING really replace eggs in cooking? ****************************************** Simple answer: Go to your local health food store and purchase Egg Replacer. It is a vegan powder that you mix with water that will replace eggs in your recipes. It will tell you the ratio of powder/water to equal 1 egg. ~debbie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 29, 2000 Report Share Posted December 29, 2000 I use ground flax seed and water Sarah M. [baby-alive] Thursday, December 28, 2000 2:24 PM Quick Vegetarian Eggs Well, I am stuck. I came across a recipe for some cornmeal griddlecakes that looks lovely. Problem. I am vegan, and it calls for eggs and milk. The milk I can replace with soymilk, but what really replaces eggs in cooking? Does ANYTHING really replace eggs in cooking? Does anyone have any good vegan griddlecake recipes? Sarah M. " Take good care of your friends because there will be times when you are no good to anybody, and there will be no good reason to like you except just out of pure habit " Garrison Keillor contact owner: -owner Mail list: Delivered-mailing list List-Un: - no flaming arguing or denigration of others allowed contact owner with complaints regarding posting/list or anything else. Thank you. please share/comment/inform and mostly enjoy this list Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2002 Report Share Posted March 25, 2002 It's not what they do to the eggs, but what they do to the chickens in order to mass-produce the eggs cheaply. You can visit here to have a look, I'm sure there are other similar sites: http://www.upc-online.org/ cheryll , " Gina M. Butz " <kitten_72396> wrote: > Well, I eat eggs very rarely if at all, and I would > buy free range anything before I'd buy the regular > store kind....but in the area I live, they don't offer > those options. > > Out of curiosity, what do they do to the eggs? I'm > one of those people who's never set foot on a farm! > > Gina > > > > > --- genie <genie12345678> wrote: > > If you haven't read it, Fast Food Nation, by Eric > > Schlosser, is a > > really good read if you want to be turned off by > > chain stores and > > processed foods. And as most of you know, the > > reason that french fries > > taste so good is the beef tallow that they are fried > > in. Even in > > today's modified frying techniques, it's still in > > there. And, > > according to the book, their fries as a result, have > > more saturated fat > > than their burgers. I'm still reading the book and > > is extremely > > disturbing, but good to know info. > > > > What really gets me though, is the " religous " folks > > who have no > > problems buying the cheap eggs that are produced so > > horribly, and that > > they know it, only because they are cheaper than the > > free range eggs. > > Maybe it is because most folks have never set foot > > on a farm, but this > > farm kid for one buys the expensive eggs and tries > > to take the higher > > moral ground... > > > > > > > > Movies - coverage of the 74th Academy Awards® > > http://movies./ > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 20, 2002 Report Share Posted August 20, 2002 when they hatch out eggs, the males are destroyed, since there is less use fer them, they are tossed in plastic bags and left to suffocate... " B. B. " <ibyza2001 wrote: > > >Tahnk U Rosanne for your nice letter, that is just what I have been seeing around too... > > > >My english is quite simple can you tell me who are` " penny " > > > >I had my own little chickens and mother chickenin the countryside that laid eggs, I ate them, and sold the rest of eggs, When it became too hot they went on strike and made no eggs;I knownbsp;some eggs of them had like blood inside a little embrio-chicken so I started not to like it. > > > >The (my chicken died of old age, naturally I never killed one) > > > >They were all over and came back at night to eat grain. > > > >In the day they ripped my food (vegetables) and flowers, jumping over the fence no matter what I did... > > > >They had a predilection for baby carrots-tender roots... > > > >I ended up hating them and wanted to stew a few of them... > > > >They ate raw meet too... (mices) > > > >They crapped all over... > > > >They were naughty among themself: One day there was a big fight for getting an orange peel; after a long and sanguinary fight the chicken who won, just dropped the orange peel in " her corner " and stared at the other bleeding ones proudly...and went away without even triyng out " delicacy hount " ...Reminded me of humans going to the sales in depatment stores... > > > >I then had the idea to give them away to my farmers neighbours... > >Can you write this sentence bellow more simple for me please, I don't grasp the meening; I never had too many cockerels from my eggs: > > > >gt;You can't have egg layers without too many useless cockerels hatching out of the eggs as well. > > > >Try out my vegan " yolk " recipie... > > > >Thanks > > > >Rgds. > > > >Bea > > >-\ -MSN Photos is the easiest way to share and print your photos: Click Here > > > * Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 1, 2003 Report Share Posted January 1, 2003 and on that note, does anyone know if the new USDA standards for Organic, Natural, etc., are a marketing ploy or something to be trusted? I had been talking to a friend of mine, who is a chemical engineer, and she had mentioned that I should be careful, since she knows of one of the toxic bi-products of her factory (or whatever it is!) is some kind of corn mutation (my poetic justice coming here, don't remember her words) which is recommended as an organic fertilizer or insecticide or something, but which will kill ya good... I can find out the specifics, but was just actually curious if " 100% Organic " means no fertilizer/insecticides/etc. or if it means something else! -dawn , " whisperwind5 <whisperwind5> " <whisperwind5> wrote: > Hi, Everyone! > I am not sure if I introduced myself yet, my name is Laura and I am > new to the veggie way. I have found eggs that I may feel comfortable > buying and was wondering if anyone knows anything about the brand. > They are egginovations 100% Organic Eggs; they claim the following: > Free Roaming Hens, no drugs, antibiotics or animal by-products they > also have a Free Farmed logo with American Humane Association > monitored printed beneath...if anyone is interested their addy is > www.egginovations.com, I am going to check it out. > > BB. Laura Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 2, 2003 Report Share Posted June 2, 2003 I wish I had kept the article I saw on this, but the understanding I got was that there is a loophole whereby as long as the chickens have access to being (or have access to getting) outside during the daylight hours, they could be brought back in during the nighttime hours to the same squalid conditions that most of us have heard about and/or seen and still be labelled as free-range. A bit pathetic by my reasoning. They could at least shoo them on outside during the daylight hours and muck the place out. Lois S. Nadiana1 wrote: In a message dated 6/2/03 2:37:08 PM, writes: the term " free range " is not, to my knowledge, regulated by the fda. that means that technically, the free-range farms could keep the chickens in battery cages, debeak them, and whatnot, but leave the barn door open. i'm not saying that all free range farms treat their animals badly, but i'd research the place you get your eggs from, just to be on the safe side. on the plus side, organically raised eggs and milk are supposedly produced without hormonal intervention. hope this helps. melody http://www.melodysmusic.net Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 5, 2004 Report Share Posted December 5, 2004 Anna That really is terrible how they attacked you for telling the truth! They didn't want to hear...so they attack the truth bearer...terrible. From what I have learned...it's the roosters who are "broilers" and the hens are egg layers. But when the hens have out done their usefulness they, too, are made into the poorer quality meats such at fast food places, etc. Send them a link with some lovely pics of the reality of the broiler and egg laying hen. They need to see the truth of what their diets are doing to these poor creatures! Kristina In a message dated 12/5/04 4:44:49 PM Pacific Standard Time, writes: Message: 10 Sun, 5 Dec 2004 13:22:42 -0700 "Anna Blaine" <anna333eggsHi,Could somebody please post some links about how evil the egg industry is? I mentioned this in a weight loss group that has recently gotten really into the Atkins thing. I was pretty viciously attacked for trying to explain why I don't eat eggs. Also, are the chickens that people eat hens, roosters, or both? I always though they were just hens and that the majority of roosters were killed at an early age, but then again, I'm not positive.Thanks!Love,AnnaAnna Blaineanna333Why Wait? Move to EarthLink.[This message contained attachments]______________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 5, 2004 Report Share Posted December 5, 2004 Hello Anna, I've done a quick search through the UK vegan web-site links and found the following, all are pretty similar so I'll let you decide which suits the best. http://www.vegansociety.com/html/animals/exploitation/hens.php http://www.vegansociety.com/phpwsphatfile/eggcrime.pdf http://www.fawn.me.uk/ http://www.animalaid.org.uk/farming/shell.htm Cheers AdrianAnna Blaine <anna333 wrote: Hi, Could somebody please post some links about how evil the egg industry is? I mentioned this in a weight loss group that has recently gotten really into the Atkins thing. I was pretty viciously attacked for trying to explain why I don't eat eggs. Also, are the chickens that people eat hens, roosters, or both? I always though they were just hens and that the majority of roosters were killed at an early age, but then again, I'm not positive. Thanks! Love, Anna Anna Blaine anna333 Why Wait? Move to EarthLink. To send an email to - Moving house? Beach bar in Thailand? New Wardrobe? Win £10k with Mail to make your dream a reality. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 5, 2004 Report Share Posted December 5, 2004 for the most part, they are hens.. roosters(males) are generally killed after they hatch, a *lucky* few get made into capons... hens are either bred for meat production or eggs.... Anna Blaine Dec 5, 2004 12:22 PM eggs Hi, Could somebody please post some links about how evil the egg industry is? I mentioned this in a weight loss group that has recently gotten really into the Atkins thing. I was pretty viciously attacked for trying to explain why I don't eat eggs. Also, are the chickens that people eat hens, roosters, or both? I always though they were just hens and that the majority of roosters were killed at an early age, but then again, I'm not positive. Thanks! Love, Anna Anna Blaine anna333 Why Wait? Move to EarthLink. To send an email to - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 8, 2004 Report Share Posted December 8, 2004 it really annoys me how people think their opinion is the only one that counts. ive been veggie for 15 years and have been vegan for about 7 weeks. i get an amazing amount of greif from people when i say i dont want milk in my tea or a slice of cake. why do they feel i should explain myself to them. lv2breathe wrote: Anna That really is terrible how they attacked you for telling the truth! They didn't want to hear...so they attack the truth bearer...terrible. From what I have learned...it's the roosters who are "broilers" and the hens are egg layers. But when the hens have out done their usefulness they, too, are made into the poorer quality meats such at fast food places, etc. Send them a link with some lovely pics of the reality of the broiler and egg laying hen. They need to see the truth of what their diets are doing to these poor creatures! Kristina In a message dated 12/5/04 4:44:49 PM Pacific Standard Time, writes: Message: 10 Sun, 5 Dec 2004 13:22:42 -0700 "Anna Blaine" <anna333eggsHi,Could somebody please post some links about how evil the egg industry is? I mentioned this in a weight loss group that has recently gotten really into the Atkins thing. I was pretty viciously attacked for trying to explain why I don't eat eggs. Also, are the chickens that people eat hens, roosters, or both? I always though they were just hens and that the majority of roosters were killed at an early age, but then again, I'm not positive.Thanks!Love,AnnaAnna Blaineanna333Why Wait? Move to EarthLink.[This message contained attachments]______________________ To send an email to - Win a castle for NYE with your mates and Messenger Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 21, 2004 Report Share Posted December 21, 2004 wot does ya mean? are we talking eggs in the *shell*, er just a substitute to cook with? there are a variety of cooking options fer eggs, from prepackaged stuff to fruits, tofu, etc and so forth Andrew Barnes Dec 20, 2004 4:04 PM Eggs The only thing I can think of that a substitute doesn't exist for is EGGS.(please correct me if I am wrong)Is anyone on this list creative?Any chance we can 'make' an egg?*Dreams*(one day newspaper headline "Now There Is No Excuse For Eating Meat" ) To send an email to - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 21, 2004 Report Share Posted December 21, 2004 Well, depends on what you're using the eggs for. Ener G egg replacer, mostly potato starch as someone mentioned, works pretty well for me when making muffins, etc. Vegan Vittles has a recipe for a mock egg salad made with tofu that I really like. (Ah, I had typed up the recipe. It's below.) This weekend I tried a french toast recipe also from Vegan Vittles. It was basically soy milk, whole wheat pastry flour and nutritional yeast whisked together and used as the egg coating for the bread. My only complaints with it is that I'd probably use a bit more flour to make it thicker (I don't like soggy bread) and possibly add a splash of vanilla. What sort of thing did you want to try and make? Laura --------- Happy Hen Salad Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 pound fat-reduced regular tofu (firm) -- rinsed, patted dry, and well mashed 1/4 cup vegan mayonnaise 1/4 cup diced celery 2 tablespoons minced fresh parsley 2 teaspoons pickle relish 1/2 teaspoon onion powder 1/8 teaspoon turmeric salt and pepper -- to taste Place all the ingredients in a medium mixing bowl, and stir them together until they are thoroughly combined. Serve the salad at once, or transfer it to a storage container, and chill it in the refrigerator. Recipe By: Joanne Stepaniak Source: " Vegan Vittles " Copyright: " 1996 " Yield: " 1 1/4 cups " On Dec 20, 2004, at 7:04 PM, Andrew Barnes wrote: > The only thing I can think of that a substitute doesn't exist for is > EGGS. > > > > (please correct me if I am wrong) > > > > Is anyone on this list creative? > > Any chance we can 'make' an egg? > > > > > *Dreams* > > (one day newspaper headline " Now There Is No Excuse For Eating Meat " ) > > > To send an email to - > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 21, 2004 Report Share Posted December 21, 2004 Yeh – eggs in a shells (rather than egg replacers in foods) Ideally they could be boiled, scrambled or poached too. I have bought chocolate mini eggs so making a vegan shell shouldn’t be too difficult. I just wonder how to make a similar consistency to the inner bits fraggle [EBbrewpunx] 21 December 2004 00:52 Re: Eggs wot does ya mean? are we talking eggs in the *shell*, er just a substitute to cook with? there are a variety of cooking options fer eggs, from prepackaged stuff to fruits, tofu, etc and so forth Andrew Barnes Dec 20, 2004 4:04 PM Eggs The only thing I can think of that a substitute doesn't exist for is EGGS. (please correct me if I am wrong) Is anyone on this list creative? Any chance we can 'make' an egg? *Dreams* (one day newspaper headline " Now There Is No Excuse For Eating Meat " ) To send an email to - Groups Sponsor Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 21, 2004 Report Share Posted December 21, 2004 sorry andrew me lad am a bit confused wot do you do with the egg after u *complete* it? if its not for cooking..then..how do you know/care wot it looks like inside yer artifiical type shell? if you want vegan eggs type dishes, then there are many ways of cooking them.not just egg replacements in baked goods... scrambled *eggs* are simple Andrew Barnes Dec 20, 2004 10:56 PM RE: Eggs Yeh – eggs in a shells (rather than egg replacers in foods) Ideally they could be boiled, scrambled or poached too. I have bought chocolate mini eggs so making a vegan shell shouldn’t be too difficult. I just wonder how to make a similar consistency to the inner bits fraggle [EBbrewpunx] 21 December 2004 00:52 Subject: Re: Eggs wot does ya mean? are we talking eggs in the *shell*, er just a substitute to cook with? there are a variety of cooking options fer eggs, from prepackaged stuff to fruits, tofu, etc and so forth Andrew Barnes Dec 20, 2004 4:04 PM Eggs The only thing I can think of that a substitute doesn't exist for is EGGS.(please correct me if I am wrong)Is anyone on this list creative?Any chance we can 'make' an egg?*Dreams*(one day newspaper headline "Now There Is No Excuse For Eating Meat" ) To send an email to - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 21, 2004 Report Share Posted December 21, 2004 Laura Thanks for the recipe. I use Ener G egg replacer sometimes - it seems to work okay. Jo - morgaana Tuesday, December 21, 2004 1:10 AM Re: Eggs Well, depends on what you're using the eggs for. Ener G egg replacer, mostly potato starch as someone mentioned, works pretty well for me when making muffins, etc. Vegan Vittles has a recipe for a mock egg salad made with tofu that I really like. (Ah, I had typed up the recipe. It's below.) This weekend I tried a french toast recipe also from Vegan Vittles. It was basically soy milk, whole wheat pastry flour and nutritional yeast whisked together and used as the egg coating for the bread. My only complaints with it is that I'd probably use a bit more flour to make it thicker (I don't like soggy bread) and possibly add a splash of vanilla.What sort of thing did you want to try and make? Laura---------Happy Hen SaladAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1/2 pound fat-reduced regular tofu (firm) -- rinsed, patted dry, and well mashed1/4 cup vegan mayonnaise1/4 cup diced celery2 tablespoons minced fresh parsley2 teaspoons pickle relish1/2 teaspoon onion powder1/8 teaspoon turmericsalt and pepper -- to tastePlace all the ingredients in a medium mixing bowl, and stir them together until they are thoroughly combined.Serve the salad at once, or transfer it to a storage container, and chill it in the refrigerator.Recipe By: Joanne StepaniakSource: "Vegan Vittles"Copyright: "1996"Yield: "1 1/4 cups"On Dec 20, 2004, at 7:04 PM, Andrew Barnes wrote: The only thing I can think of that a substitute doesn't exist for is EGGS.(please correct me if I am wrong)Is anyone on this list creative?Any chance we can 'make' an egg?*Dreams*(one day newspaper headline "Now There Is No Excuse For Eating Meat" )To send an email to - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 21, 2004 Report Share Posted December 21, 2004 eggs in a shells - WHY on earth would it matter to a vegan? we dont need eggs anyway! The Valley Vegan......confused as ever!Andrew Barnes <andrew.barnes wrote: Yeh – eggs in a shells (rather than egg replacers in foods) Ideally they could be boiled, scrambled or poached too. I have bought chocolate mini eggs so making a vegan shell shouldn’t be too difficult. I just wonder how to make a similar consistency to the inner bits fraggle [EBbrewpunx] 21 December 2004 00:52 Subject: Re: Eggs wot does ya mean? are we talking eggs in the *shell*, er just a substitute to cook with? there are a variety of cooking options fer eggs, from prepackaged stuff to fruits, tofu, etc and so forth Andrew Barnes Dec 20, 2004 4:04 PM Eggs The only thing I can think of that a substitute doesn't exist for is EGGS.(please correct me if I am wrong)Is anyone on this list creative?Any chance we can 'make' an egg?*Dreams*(one day newspaper headline "Now There Is No Excuse For Eating Meat" ) To send an email to - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 21, 2004 Report Share Posted December 21, 2004 What about egg soldiers? Dipping toast in poached eggs? Andrew Barnes Account Manager FDM Group Lanchester House - Trafalgar Place - Brighton - BN1 4FL Tel: +44 (0)870 060 3100 - Fax: +44 (0)870 060 3101 - Mob: +44 (0)7970 075 905 andrew.barnes www.fdmgroup.com fraggle [EBbrewpunx] 21 December 2004 08:22 RE: Eggs sorry andrew me lad am a bit confused wot do you do with the egg after u *complete* it? if its not for cooking..then..how do you know/care wot it looks like inside yer artifiical type shell? if you want vegan eggs type dishes, then there are many ways of cooking them.not just egg replacements in baked goods... scrambled *eggs* are simple Andrew Barnes Dec 20, 2004 10:56 PM RE: Eggs Yeh – eggs in a shells (rather than egg replacers in foods) Ideally they could be boiled, scrambled or poached too. I have bought chocolate mini eggs so making a vegan shell shouldn’t be too difficult. I just wonder how to make a similar consistency to the inner bits fraggle [EBbrewpunx] 21 December 2004 00:52 Re: Eggs wot does ya mean? are we talking eggs in the *shell*, er just a substitute to cook with? there are a variety of cooking options fer eggs, from prepackaged stuff to fruits, tofu, etc and so forth Andrew Barnes Dec 20, 2004 4:04 PM Eggs The only thing I can think of that a substitute doesn't exist for is EGGS. (please correct me if I am wrong) Is anyone on this list creative? Any chance we can 'make' an egg? *Dreams* (one day newspaper headline " Now There Is No Excuse For Eating Meat " ) To send an email to - Groups Sponsor Groups Links · To visit your group on the web, go to: / · To from this group, send an email to: - · Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 21, 2004 Report Share Posted December 21, 2004 well..i have no idea wot a soldier egg is but..poached eggs i have a recipe using corn starch and apricot halves... let me dig it up Andrew Barnes Dec 21, 2004 8:40 AM RE: Eggs What about egg soldiers? Dipping toast in poached eggs? Andrew BarnesAccount Manager FDM GroupLanchester House - Trafalgar Place - Brighton - BN1 4FLTel: +44 (0)870 060 3100 - Fax: +44 (0)870 060 3101 - Mob: +44 (0)7970 075 905andrew.barneswww.fdmgroup.com fraggle [EBbrewpunx] 21 December 2004 08:22 Subject: RE: Eggs sorry andrew me lad am a bit confused wot do you do with the egg after u *complete* it? if its not for cooking..then..how do you know/care wot it looks like inside yer artifiical type shell? if you want vegan eggs type dishes, then there are many ways of cooking them.not just egg replacements in baked goods... scrambled *eggs* are simple Andrew Barnes Dec 20, 2004 10:56 PM RE: Eggs Yeh – eggs in a shells (rather than egg replacers in foods) Ideally they could be boiled, scrambled or poached too. I have bought chocolate mini eggs so making a vegan shell shouldn’t be too difficult. I just wonder how to make a similar consistency to the inner bits fraggle [EBbrewpunx] 21 December 2004 00:52 Subject: Re: Eggs wot does ya mean? are we talking eggs in the *shell*, er just a substitute to cook with? there are a variety of cooking options fer eggs, from prepackaged stuff to fruits, tofu, etc and so forth Andrew Barnes Dec 20, 2004 4:04 PM Eggs The only thing I can think of that a substitute doesn't exist for is EGGS.(please correct me if I am wrong)Is anyone on this list creative?Any chance we can 'make' an egg?*Dreams*(one day newspaper headline "Now There Is No Excuse For Eating Meat" ) To send an email to - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 21, 2004 Report Share Posted December 21, 2004 I think it is the one when you poach an egg and put it in an egg holder. Tap off the top of it, and then cut your toast into strips and dip them in the egg. Andrew Barnes Account Manager FDM Group Lanchester House - Trafalgar Place - Brighton - BN1 4FL Tel: +44 (0)870 060 3100 - Fax: +44 (0)870 060 3101 - Mob: +44 (0)7970 075 905 andrew.barnes www.fdmgroup.com fraggle [EBbrewpunx] 21 December 2004 17:11 RE: Eggs well..i have no idea wot a soldier egg is but..poached eggs i have a recipe using corn starch and apricot halves... let me dig it up Andrew Barnes Dec 21, 2004 8:40 AM RE: Eggs What about egg soldiers? Dipping toast in poached eggs? Andrew Barnes Account Manager FDM Group Lanchester House - Trafalgar Place - Brighton - BN1 4FL Tel: +44 (0)870 060 3100 - Fax: +44 (0)870 060 3101 - Mob: +44 (0)7970 075 905 andrew.barnes www.fdmgroup.com fraggle [EBbrewpunx] 21 December 2004 08:22 RE: Eggs sorry andrew me lad am a bit confused wot do you do with the egg after u *complete* it? if its not for cooking..then..how do you know/care wot it looks like inside yer artifiical type shell? if you want vegan eggs type dishes, then there are many ways of cooking them.not just egg replacements in baked goods... scrambled *eggs* are simple Andrew Barnes Dec 20, 2004 10:56 PM RE: Eggs Yeh – eggs in a shells (rather than egg replacers in foods) Ideally they could be boiled, scrambled or poached too. I have bought chocolate mini eggs so making a vegan shell shouldn’t be too difficult. I just wonder how to make a similar consistency to the inner bits fraggle [EBbrewpunx] 21 December 2004 00:52 Re: Eggs wot does ya mean? are we talking eggs in the *shell*, er just a substitute to cook with? there are a variety of cooking options fer eggs, from prepackaged stuff to fruits, tofu, etc and so forth Andrew Barnes Dec 20, 2004 4:04 PM Eggs The only thing I can think of that a substitute doesn't exist for is EGGS. (please correct me if I am wrong) Is anyone on this list creative? Any chance we can 'make' an egg? *Dreams* (one day newspaper headline " Now There Is No Excuse For Eating Meat " ) To send an email to - Groups Sponsor Groups Links · To visit your group on the web, go to: / · To from this group, send an email to: - · Your use of is subject to the To send an email to - ______________________ This e-mail has been scanned for all viruses by Star. The service is powered by MessageLabs. For more information on a proactive anti-virus service working around the clock, around the globe, visit: http://www.star.net.uk ______________________ To send an email to - Groups Sponsor Groups Links · To visit your group on the web, go to: / · To from this group, send an email to: - · Your use of is subject to the To send an email to - ______________________ This e-mail has been scanned for all viruses by Star. The service is powered by MessageLabs. For more information on a proactive anti-virus service working around the clock, around the globe, visit: http://www.star.net.uk ______________________ This message is confidential and is intended for the addressee only; unless clearly stated that this disclaimer should not apply, this e-mail is not intended to create legally binding commitments on behalf of FDM Group Plc, nor do its contents reflect the corporate views or policies of FDM. Any unauthorised disclosure, use or dissemination, either whole or partial, is prohibited. If you are not the intended recipient of the message, please notify the sender immediately. ______________________ This e-mail has been scanned for all viruses by Star Internet. The service is powered by MessageLabs. For more information on a proactive anti-virus service working around the clock, around the globe, visit: http://www.star.net.uk ______________________ To send an email to - Groups Sponsor Groups Links · To visit your group on the web, go to: / · To from this group, send an email to: - · Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 21, 2004 Report Share Posted December 21, 2004 Here we use boiled eggs for that. Soft boil them and dip strips of toast in. Catherine Andrew Barnes [andrew.barnes]21 December 2004 17:13 Subject: RE: Eggs I think it is the one when you poach an egg and put it in an egg holder. Tap off the top of it, and then cut your toast into strips and dip them in the egg. Andrew BarnesAccount Manager FDM GroupLanchester House - Trafalgar Place - Brighton - BN1 4FLTel: +44 (0)870 060 3100 - Fax: +44 (0)870 060 3101 - Mob: +44 (0)7970 075 905andrew.barneswww.fdmgroup.com fraggle [EBbrewpunx] 21 December 2004 17:11 Subject: RE: Eggs well..i have no idea wot a soldier egg is but..poached eggs i have a recipe using corn starch and apricot halves... let me dig it up Andrew Barnes Dec 21, 2004 8:40 AM RE: Eggs What about egg soldiers? Dipping toast in poached eggs? Andrew BarnesAccount Manager FDM GroupLanchester House - Trafalgar Place - Brighton - BN1 4FLTel: +44 (0)870 060 3100 - Fax: +44 (0)870 060 3101 - Mob: +44 (0)7970 075 905andrew.barneswww.fdmgroup.com fraggle [EBbrewpunx] 21 December 2004 08:22 Subject: RE: Eggs sorry andrew me lad am a bit confused wot do you do with the egg after u *complete* it? if its not for cooking..then..how do you know/care wot it looks like inside yer artifiical type shell? if you want vegan eggs type dishes, then there are many ways of cooking them.not just egg replacements in baked goods... scrambled *eggs* are simple Andrew Barnes Dec 20, 2004 10:56 PM RE: Eggs Yeh – eggs in a shells (rather than egg replacers in foods) Ideally they could be boiled, scrambled or poached too. I have bought chocolate mini eggs so making a vegan shell shouldn’t be too difficult. I just wonder how to make a similar consistency to the inner bits fraggle [EBbrewpunx] 21 December 2004 00:52 Subject: Re: Eggs wot does ya mean? are we talking eggs in the *shell*, er just a substitute to cook with? there are a variety of cooking options fer eggs, from prepackaged stuff to fruits, tofu, etc and so forth Andrew Barnes Dec 20, 2004 4:04 PM Eggs The only thing I can think of that a substitute doesn't exist for is EGGS.(please correct me if I am wrong)Is anyone on this list creative?Any chance we can 'make' an egg?*Dreams*(one day newspaper headline "Now There Is No Excuse For Eating Meat" ) To send an email to - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 21, 2004 Report Share Posted December 21, 2004 Well..if it makes you that happy..i'm sure you can fashion a fake shell of some kind...from clay to sugar Andrew Barnes Dec 21, 2004 9:12 AM RE: Eggs I think it is the one when you poach an egg and put it in an egg holder. Tap off the top of it, and then cut your toast into strips and dip them in the egg. Andrew BarnesAccount Manager FDM GroupLanchester House - Trafalgar Place - Brighton - BN1 4FLTel: +44 (0)870 060 3100 - Fax: +44 (0)870 060 3101 - Mob: +44 (0)7970 075 905andrew.barneswww.fdmgroup.com fraggle [EBbrewpunx] 21 December 2004 17:11 Subject: RE: Eggs well..i have no idea wot a soldier egg is but..poached eggs i have a recipe using corn starch and apricot halves... let me dig it up Andrew Barnes Dec 21, 2004 8:40 AM RE: Eggs What about egg soldiers? Dipping toast in poached eggs? Andrew BarnesAccount Manager FDM GroupLanchester House - Trafalgar Place - Brighton - BN1 4FLTel: +44 (0)870 060 3100 - Fax: +44 (0)870 060 3101 - Mob: +44 (0)7970 075 905andrew.barneswww.fdmgroup.com fraggle [EBbrewpunx] 21 December 2004 08:22 Subject: RE: Eggs sorry andrew me lad am a bit confused wot do you do with the egg after u *complete* it? if its not for cooking..then..how do you know/care wot it looks like inside yer artifiical type shell? if you want vegan eggs type dishes, then there are many ways of cooking them.not just egg replacements in baked goods... scrambled *eggs* are simple Andrew Barnes Dec 20, 2004 10:56 PM RE: Eggs Yeh – eggs in a shells (rather than egg replacers in foods) Ideally they could be boiled, scrambled or poached too. I have bought chocolate mini eggs so making a vegan shell shouldn’t be too difficult. I just wonder how to make a similar consistency to the inner bits fraggle [EBbrewpunx] 21 December 2004 00:52 Subject: Re: Eggs wot does ya mean? are we talking eggs in the *shell*, er just a substitute to cook with? there are a variety of cooking options fer eggs, from prepackaged stuff to fruits, tofu, etc and so forth Andrew Barnes Dec 20, 2004 4:04 PM Eggs The only thing I can think of that a substitute doesn't exist for is EGGS.(please correct me if I am wrong)Is anyone on this list creative?Any chance we can 'make' an egg?*Dreams*(one day newspaper headline "Now There Is No Excuse For Eating Meat" ) To send an email to - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 21, 2004 Report Share Posted December 21, 2004 Are you vegan if you eat eggs? Ron , " Andrew Barnes " <andrew.barnes@f...> wrote: > Yeh - eggs in a shells (rather than egg replacers in foods) > > Ideally they could be boiled, scrambled or poached too. > > > > I have bought chocolate mini eggs so making a vegan shell shouldn't be too > difficult. I just wonder how to make a similar consistency to the inner bits > > _____ > > fraggle [EBbrewpunx@e...] > 21 December 2004 00:52 > > Re: Eggs > > > > wot does ya mean? > > are we talking eggs in the *shell*, er just a substitute to cook with? > > there are a variety of cooking options fer eggs, from prepackaged stuff to > fruits, tofu, etc and so forth > > > > Andrew Barnes > Dec 20, 2004 4:04 PM > > Eggs > > The only thing I can think of that a substitute doesn't exist for is EGGS. > > > > (please correct me if I am wrong) > > > > Is anyone on this list creative? > > Any chance we can 'make' an egg? > > > > > *Dreams* > > (one day newspaper headline " Now There Is No Excuse For Eating Meat " ) > > > > To send an email to - > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 21, 2004 Report Share Posted December 21, 2004 I haven't tried it, but some people use silken tofu instead of scrambled eggs - it might be possible to make up something with that to use as a soldier dip. Jo - Andrew Barnes Tuesday, December 21, 2004 4:40 PM RE: Eggs What about egg soldiers? Dipping toast in poached eggs? Andrew BarnesAccount Manager FDM GroupLanchester House - Trafalgar Place - Brighton - BN1 4FLTel: +44 (0)870 060 3100 - Fax: +44 (0)870 060 3101 - Mob: +44 (0)7970 075 905andrew.barneswww.fdmgroup.com fraggle [EBbrewpunx] 21 December 2004 08:22 Subject: RE: Eggs sorry andrew me lad am a bit confused wot do you do with the egg after u *complete* it? if its not for cooking..then..how do you know/care wot it looks like inside yer artifiical type shell? if you want vegan eggs type dishes, then there are many ways of cooking them.not just egg replacements in baked goods... scrambled *eggs* are simple Andrew Barnes Dec 20, 2004 10:56 PM RE: Eggs Yeh – eggs in a shells (rather than egg replacers in foods) Ideally they could be boiled, scrambled or poached too. I have bought chocolate mini eggs so making a vegan shell shouldn’t be too difficult. I just wonder how to make a similar consistency to the inner bits fraggle [EBbrewpunx] 21 December 2004 00:52 Subject: Re: Eggs wot does ya mean? are we talking eggs in the *shell*, er just a substitute to cook with? there are a variety of cooking options fer eggs, from prepackaged stuff to fruits, tofu, etc and so forth Andrew Barnes Dec 20, 2004 4:04 PM Eggs The only thing I can think of that a substitute doesn't exist for is EGGS.(please correct me if I am wrong)Is anyone on this list creative?Any chance we can 'make' an egg?*Dreams*(one day newspaper headline "Now There Is No Excuse For Eating Meat" ) To send an email to - Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.