Guest guest Posted January 24, 2008 Report Share Posted January 24, 2008 Thank you all for your responses, which I will print and study. This is an exciting adventure, and I feel like a stranger in a strange land learning a new language...as in " what in the world is tabouli, Val? " LOL. I will google. I can see that I need to take a trip to Whole Foods, about 20-25 minutes away across San Diego (at a good traffic time) and stock up. The local " Henry's " is pretty pathetic. Keep those great ideas coming, please. The last time I tried being a vegetarian about 40 years ago, I used a lot of Rice-a-Roni, so I'm a babe in the woods. :-) One thing in my favor though, I do love putting ingredients together that sound good to me, rather than following a recipe to the letter...much more fun. Rosieliz Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 27, 2008 Report Share Posted January 27, 2008 Oh, sorry! Tabouli is a middle eastern dish, made with bulgur wheat, tomatoes, green onions, cucumber, olive oil, lemon juice, lots and lots of garlic , parsley and mint. I'm sure you can find lots of recipes for it on the web and I'm sure you'll find lots of variations so experiment to your heart's content! I just substitute cooked quinoa for the bulgur wheat, and go from there! ~Val , " rovingrosey " <rambling.rosey wrote: > > Thank you all for your responses, which I will print and study. This is an exciting adventure, > and I feel like a stranger in a strange land learning a new language...as in " what in the world > is tabouli, Val? " LOL. I will google. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 28, 2008 Report Share Posted January 28, 2008 Tabouli sounds yummy, Val. I will put it on my " to try " list. Thanks. Rosieliz , " Val " <vjlawren wrote: > > Oh, sorry! Tabouli is a middle eastern dish, made with bulgur wheat, > tomatoes, green onions, cucumber, olive oil, lemon juice, lots and > lots of garlic , parsley and mint. I'm sure you can find lots of > recipes for it on the web and I'm sure you'll find lots of variations > so experiment to your heart's content! I just substitute cooked quinoa > for the bulgur wheat, and go from there! ~Val > > , " rovingrosey " > <rambling.rosey@> wrote: > > > > Thank you all for your responses, which I will print and study. This > is an exciting adventure, > > and I feel like a stranger in a strange land learning a new > language...as in " what in the world > > is tabouli, Val? " LOL. I will google. > Quote Link to comment Share on other sites More sharing options...
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