Guest guest Posted May 12, 2008 Report Share Posted May 12, 2008 Ryan, Welcome to the group. Thanks for shedding light on how analytical a person can be. You could try using frozen fruit, such as blueberries, in your shake in place of the Stevia. Emily , " floatfish " <floatfish wrote: > > (first time posting here... here goes) > > [2 Em] Analytical? > I am weighing my R.P.Powder by the gram! > For that matter... I am weighing almost everything I eat. > Thankfully only for a week or 2 so my Dr. gets an accurate report from > me on my calorie intake (lost 75lbs in 1.5 years... no diet... no > idea... 6ft/235lbs down to 160lbs wet). > I find that Carob powder (Roasted or Raw) makes an R.P.Powder shake > really pop, as long as you add vanilla (looking for non-alc. ... buying > van. beans). > I was using white Stevia extract, but I am starting to notice that > I am not fooling my body... it wants 'carb-sweet-, not 'tongue- sweet'. > I get cravings soon after having Stevia. > > RR > (no... that's Ryan Reynolds - no... not the actor either) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 12, 2008 Report Share Posted May 12, 2008 Emily, Thanks for reminding me. I seem to have misplaced my head. Fruit is an excellent idea. Tried ground flax in the R.P.Powder shake today, but didn't down it for 2 hours. It turned into the most fascinating gelatinous sludge. Hmm... RAR (there, that's better, no confusion about initials) > Ryan, > Welcome to the group. Thanks for shedding light on > how analytical a > person can be. You could try using frozen fruit, > such as > blueberries, in your shake in place of the Stevia. > Emily > ______________________________\ ____ Be a better friend, newshound, and know-it-all with Mobile. Try it now. http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ Quote Link to comment Share on other sites More sharing options...
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