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fruit and nut salad

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Hey everyone! Here is a great fall salad - it can be made anytime of

the year, but it reminds me of fall.

 

Combine:

1 unpeeled apple sliced thinly

3 - 4 stalks celery thinly diced

1/2 cup halved grapes

 

Then combine:

good oil and juice of 1/2 lemon

S & P to taste

 

In the meantime:

heat 1 cup chopped nuts (I heated up in a dry frypan - you can use

the oven too) heat until the nuts start to smell

 

pour liquid over fruit then add nuts

 

You can use anykind of nuts you like - I use pecans or walnuts or

both. I usually use olive oil but today I used walnut oil. You can

also subsitiute pears for apples. It's pretty forgiving but makes a

very nice side. Best served right away but stays in fridge for up to

a day.

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