Guest guest Posted December 23, 2008 Report Share Posted December 23, 2008 Thanks, Bob, JJ, & Tina-- Just finished a tempeh sandwich...I did not really like it that much but my husband said it was great! Adding to a soup sounds perfect. Janine On Dec 22, 2008, at 3:39 PM, Bob wrote: > I did not like Tempeh at first a few years ago. I add it to home > made soups and use it as a " complementary protein " , feels like the > right thing to do. > > Bob > > , J James <jjames1010 > wrote: > > > > Hi Janine! > > > > I usually cut my tempeh up into smaller than bite sized pieces and > saute in lite soy sauce and ginger - I combine this with veggies and > brown rice - Yum! > > > > JJ > > " Your food shall be your remedy. Let food be your medicine and let > medicine be your food. " ~Hippocrates, Greek Physician, 5th century > B.C. > > > > --- On Mon, 12/22/08, Janine Acevedo <janine wrote: > > > > > > Janine Acevedo <janine > > got...tempeh? > > > > Monday, December 22, 2008, 2:00 PM > > > > > > > > > > > > > > Hi new friends :-) > > > > As I figure out how to get enough vegetarian protein at each meal, > I'm > > giving tempeh another try. Anyone have any recipes they've tried > that > > have worked out? I read that if you find the taste of it kind of > > bitter, then you should simmer it in broth or water first, then > cook > > with it. So...I simmered it first in water and then in vegetable > > broth, then drizzled some tamari and lemon juice on top. Well, it > was > > better...but I'm still not loving it. > > > > Quinoa as a side dish though, that I do love! > > > > Thanks for the soup recipes and the incredible egg idea! > > Janine > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.