Guest guest Posted January 22, 2009 Report Share Posted January 22, 2009 Hi Guy's, I've been cooking Indian Food from a cookbook Healthy South Indian Cooking for about 11 months now. I've been tweeking some of the recipies to comply with the Radint Recovery Program. So last night went to a Vegetarian Indian Food Cooking Class @ Whole Foods Market Belmar, Colorado. It was so nice to see the technique's used live. Adding the spices twords the very end, and the process of adding them, was wonderful. The class was lead by a great husband and wife team they were such a lovely couple... I really enjoyed this. Perhaps a Whole Foods Market near you has cooking classes as well, try them if you can, they are so fun... Bob Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 22, 2009 Report Share Posted January 22, 2009 Hi Bob, That sounds like a lot of fun! I have a whole foods near me but have yet to try any of their classes. I just love curries and indian foods. Tina On Thu, Jan 22, 2009 at 4:27 PM, Bob <yogabob7 wrote: > Hi Guy's, > > I've been cooking Indian Food from a cookbook Healthy South Indian > Cooking for about 11 months now. I've been tweeking some of the > recipies to comply with the Radint Recovery Program. So last night > went to a Vegetarian Indian Food Cooking Class @ Whole Foods Market > Belmar, Colorado. It was so nice to see the technique's used live. > Adding the spices twords the very end, and the process of adding them, > was wonderful. The class was lead by a great husband and wife team > they were such a lovely couple... > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 22, 2009 Report Share Posted January 22, 2009 That sounds wonderful! I'm actually reading a cookbook right now, Indian Vegetarian Cooking, a regional guide by Monisha Bharadwaj. The author breaks India into the regions of north, south, east and west, and describes cuisine. The photographs are lush, and the recipes look relatively easy to follow. From my brief look so far, it appears that any recipe except for the desserts, could be made program-friendly just by leaving out the sugar. Janine On Jan 22, 2009, at 1:27 PM, Bob wrote: > Hi Guy's, > > I've been cooking Indian Food from a cookbook Healthy South Indian > Cooking for about 11 months now. I've been tweeking some of the > recipies to comply with the Radint Recovery Program. So last night > went to a Vegetarian Indian Food Cooking Class @ Whole Foods Market > Belmar, Colorado. It was so nice to see the technique's used live. > Adding the spices twords the very end, and the process of adding them, > was wonderful. The class was lead by a great husband and wife team > they were such a lovely couple... > > I really enjoyed this. Perhaps a Whole Foods Market near you has > cooking classes as well, try them if you can, they are so fun... > > Bob > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 22, 2009 Report Share Posted January 22, 2009 I studied yoga in an Indian ashram (albeit it was in Canada!) and much of the food was program friendly. There were certain things that weren't but I think it was to save money and not actual typical Indian cuisine (such as white pasta and processed/sugared peanut butter! LOL) Tina On Thu, Jan 22, 2009 at 4:54 PM, Janine Acevedo <janinewrote: > That sounds wonderful! > I'm actually reading a cookbook right now, Indian Vegetarian Cooking, > a regional guide by Monisha Bharadwaj. The author breaks India into > the regions of north, south, east and west, and describes cuisine. The > photographs are lush, and the recipes look relatively easy to follow. > From my brief look so far, it appears that any recipe except for the > desserts, could be made program-friendly just by leaving out the sugar. > Janine > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 22, 2009 Report Share Posted January 22, 2009 That sounds like fun, Bob. Spices make such a difference. I'd like to learn more about using things besides cinnamon, pepper and chili spice mix. JoEllen , " Bob " <yogabob7 wrote: > > Hi Guy's, > > I've been cooking Indian Food from a cookbook Healthy South Indian > Cooking for about 11 months now. I've been tweeking some of the > recipies to comply with the Radint Recovery Program. So last night > went to a Vegetarian Indian Food Cooking Class @ Whole Foods Market > Belmar, Colorado. It was so nice to see the technique's used live. > Adding the spices twords the very end, and the process of adding them, > was wonderful. The class was lead by a great husband and wife team > they were such a lovely couple... > > I really enjoyed this. Perhaps a Whole Foods Market near you has > cooking classes as well, try them if you can, they are so fun... > > Bob > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 22, 2009 Report Share Posted January 22, 2009 That sounds great, Bob! I so often lazy and just use curry mixes or simple spices because I don't want to take the time to learn properly. I think that will definitely be a fun experiment this year - indian curry from scratch! Jess Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 25, 2009 Report Share Posted January 25, 2009 Thanks for the idea, Bob, I didn't know Whole Foods did cooking classes. Now I will check it out! Heather There are two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle. --Albert Einstein ________________________________ Bob <yogabob7 Thursday, January 22, 2009 4:27:13 PM Indian Food Cooking Class Hi Guy's, I've been cooking Indian Food from a cookbook Healthy South Indian Cooking for about 11 months now. I've been tweeking some of the recipies to comply with the Radint Recovery Program. So last night went to a Vegetarian Indian Food Cooking Class @ Whole Foods Market Belmar, Colorado. It was so nice to see the technique's used live. Adding the spices twords the very end, and the process of adding them, was wonderful. The class was lead by a great husband and wife team they were such a lovely couple... I really enjoyed this. Perhaps a Whole Foods Market near you has cooking classes as well, try them if you can, they are so fun... Bob Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 25, 2009 Report Share Posted January 25, 2009 Thank for the cook book recommendation, Janine. I've had good luck cooking Indian food and making it program friendly. It lends itself well to non-sugar dishes . Well, except for the desserts of course LOL Heather There are two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle. --Albert Einstein ________________________________ Janine Acevedo <janine Thursday, January 22, 2009 4:54:33 PM Re: Indian Food Cooking Class That sounds wonderful! I'm actually reading a cookbook right now, Indian Vegetarian Cooking, a regional guide by Monisha Bharadwaj. The author breaks India into the regions of north, south, east and west, and describes cuisine. The photographs are lush, and the recipes look relatively easy to follow. From my brief look so far, it appears that any recipe except for the desserts, could be made program-friendly just by leaving out the sugar. Janine On Jan 22, 2009, at 1:27 PM, Bob wrote: > Hi Guy's, > > I've been cooking Indian Food from a cookbook Healthy South Indian > Cooking for about 11 months now. I've been tweeking some of the > recipies to comply with the Radint Recovery Program. So last night > went to a Vegetarian Indian Food Cooking Class @ Whole Foods Market > Belmar, Colorado. It was so nice to see the technique's used live. > Adding the spices twords the very end, and the process of adding them, > was wonderful. The class was lead by a great husband and wife team > they were such a lovely couple... > > I really enjoyed this. Perhaps a Whole Foods Market near you has > cooking classes as well, try them if you can, they are so fun... > > Bob > > > Quote Link to comment Share on other sites More sharing options...
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