Guest guest Posted March 6, 2009 Report Share Posted March 6, 2009 These question have been bothering me for some time, I feel only Kathleen Desmaison can answer these. 1. A doctor mentioned that microwave de-natures proteins. An NIH scientist confirmed that in a microwave, temp. reaches 270 celsius in fraction of a second which is enough to de-nature protein. 2. when learning bio chemistry we were taught that Cottage cheese is de-natured protein. a small portion of de-natured protein is reconverted by body to ordinary proteins and respective amino acids. So most of this protein is not useful to body. I would appreciate your views Kathleen Kiran Add more friends to your messenger and enjoy! Go to http://messenger./invite/ Quote Link to comment Share on other sites More sharing options...
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