Guest guest Posted November 6, 2002 Report Share Posted November 6, 2002 You're very welcome and I hope it does wonders for you. Watch your insulin when you do it, though, because if it works for you as the guy described with his mother, you could go into shock. Now just to be clear, we're not talking about grocery store sprouts; we're talking homemade sprout. You can get fancy sprout kits, but you can also start out just using a jar with some tulle rubber banded onto the top. Do read up on sanitation measures, though, before you start. There's articles about sprouting all over the web. Good health to ya'! Melinda , The Stewarts <stews9@c...> wrote: > Thanks for this. > > I do eat sprouts, but only about once a week. Perhaps i'll up my intake and see what happens. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 23, 2004 Report Share Posted March 23, 2004 Peter Gardiner wrote: >I find beetroots indigestible > They are great fermented! Alex > >Peter > >Anita > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 23, 2004 Report Share Posted March 23, 2004 Thanks Alex, I have set my email setup so that any incoming message with the words " Viagra " , " recipe " , " millionaire " , and anything else that gets on my nerves goes directly into the message disposal unit without my knowing. As from now I will think about those elephants who bump up against fruit trees and then wait three days before eating the fruit and get well sloshed but, as a raw foodist, I am adding " fermented " to my automatic trash can facility. Peter alex [telecom] 23 March 2004 16:49 rawfood Re: [Raw Food] Sprouting Peter Gardiner wrote: >I find beetroots indigestible > They are great fermented! Alex > >Peter > >Anita > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 23, 2004 Report Share Posted March 23, 2004 Peter, only raw can foods be fermented - there is nothing wrong with it. I hope you'll get this message. Alex Peter Gardiner wrote: >Thanks Alex, > >I have set my email setup so that any incoming message with the words > " Viagra " , " recipe " , " millionaire " , and anything else that gets on my nerves >goes directly into the message disposal unit without my knowing. > >As from now I will think about those elephants who bump up against fruit >trees and then wait three days before eating the fruit and get well sloshed >but, as a raw foodist, I am adding " fermented " to my automatic trash can >facility. > >Peter > > > >alex [telecom] >23 March 2004 16:49 >rawfood >Re: [Raw Food] Sprouting > > > > > >Peter Gardiner wrote: > > > >>I find beetroots indigestible >> >> >> >They are great fermented! >Alex > > > >>Peter >> >>Anita >> >> >> >> >> >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 16, 2004 Report Share Posted April 16, 2004 Maudisa, first wash the oat groats then soak oat groats for three days .Rinse them every 12 hours. It is on the fourth day that sprouts will begin to appear. Rising is very important. Enjoy , Lynda Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 13, 2006 Report Share Posted February 13, 2006 WWW.EATSPROUTS.COM Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 16, 2006 Report Share Posted June 16, 2006 Sprouting was fairly popular here in the 70s and early 80s amongst us veggie hippy types and then for a while you were lucky if you could find any sprouting seeds at all, other than perhaps alfalfa and so whenever I went on holiday to Switzerland or Germany I would buy packets of sprouting seeds to bring home with me. Now sprouting has really taken off again here in the last couple of years and there are loads of different individual and mixtures of organic seeds for sprouting available in the health food shops. I too would only use organic seeds specifically labelled for sprouting. Christie , " genny_y2k " <genny_y2k wrote: > > A few years ago Japan had a serious issue with the US over raddish > seeds claiming that the seeds contained a bacteria I don't recall now > if it was bottulism or salmonella. But Japan was claiming that the > seeds/sprouts were making them ill. I have read on some seeds > especially raddish that they are not safe for sprouting. > You can buy every type of organic seeds for sprouting at your local > health food market . They come with directions. If you are an organic > gardener allow some of your plants to go to seed and save them for > sprouting. > Smiles and hugs > Deanna > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 16, 2006 Report Share Posted June 16, 2006 Ok I need to do that again. I used to do that in the 70's too, I've sprouted on and off and now it's been a few years. I usually run by the farmers market and buy sprouts. My favorite way to eat them is on top of a mock tuna or eggless egg salad sandwich. Donna christie_0131 <christie0131 wrote: Sprouting was fairly popular here in the 70s and early 80s amongst us veggie hippy types and then for a while you were lucky if you could find any sprouting seeds at all, other than perhaps alfalfa and so whenever I went on holiday to Switzerland or Germany I would buy packets of sprouting seeds to bring home with me. Now sprouting has really taken off again here in the last couple of years and there are loads of different individual and mixtures of organic seeds for sprouting available in the health food shops. I too would only use organic seeds specifically labelled for sprouting. Christie , " genny_y2k " <genny_y2k wrote: > > A few years ago Japan had a serious issue with the US over raddish > seeds claiming that the seeds contained a bacteria I don't recall now > if it was bottulism or salmonella. But Japan was claiming that the > seeds/sprouts were making them ill. I have read on some seeds > especially raddish that they are not safe for sprouting. > You can buy every type of organic seeds for sprouting at your local > health food market . They come with directions. If you are an organic > gardener allow some of your plants to go to seed and save them for > sprouting. > Smiles and hugs > Deanna > Sneak preview the all-new .com. It's not radically different. Just radically better. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 16, 2006 Report Share Posted June 16, 2006 Mmmmm my favourite sandwich is wholemeal bread, marmite, Leerdammer cheese (which is a mild sweet Emmental type of Dutch cheese) with sunflower seed sprouts and alfalfa. Hungrily heading off to the kitchen.... Christie , Donnalilacflower <thelilacflower wrote: > > Ok I need to do that again. > I used to do that in the 70's too, I've sprouted on and off and now it's been a few years. I usually run by the farmers market and buy sprouts. My favorite way to eat them is on top of a mock tuna or eggless egg salad sandwich. > Donna > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 2, 2007 Report Share Posted October 2, 2007 Thanks for the site Barb! I have the 3 tiered sprouter that I bought at a flea market for $4 so I am good to go. The sprouter on that site, exactly like mine is $45! WOW. I am fortunate! Roxy Philly PA ************************************** See what's new at http://www.aol.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 2, 2007 Report Share Posted October 2, 2007 Hi Roxy, Happy sprouting; I love my sprouts with nut butters between no yeast health kamut bread. Sprouts go great with an egg sandwich, too, and other things like avocado, and probably heaps of things I've yet to discover. Cheers, Barb ---- K9ChemoNurse 10/2/2007 10:16:28 PM Re:Sprouting Thanks for the site Barb! I have the 3 tiered sprouter that I bought at a flea market for $4 so I am good to go. The sprouter on that site, exactly like mine is $45! WOW. I am fortunate! Roxy Philly PA ************************************** See what's new at http://www.aol.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 27, 2009 Report Share Posted May 27, 2009 Thanks Lucy & Kiran My sprouting career starts in the next few days. I appreciate the tips. I'll let you know. Mel Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 29, 2009 Report Share Posted May 29, 2009 Oooh Mel, do keep us posted! I've only sprouted a few times, and just once successfully LOL Heather There are two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle. --Albert Einstein ________________________________ mel8239 <shaggypoo.chaos Wednesday, May 27, 2009 5:50:28 AM Sprouting Thanks Lucy & Kiran My sprouting career starts in the next few days. I appreciate the tips. I'll let you know. Mel Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 30, 2009 Report Share Posted May 30, 2009 I will Heather, I've just begun my first batch! Mel , Heather Butler <hawaiihmb wrote: > > Oooh Mel, do keep us posted! I've only sprouted a few times, and just once successfully LOL > Heather Quote Link to comment Share on other sites More sharing options...
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