Guest guest Posted April 15, 2009 Report Share Posted April 15, 2009 Miss Vickie's MD wrote: Does any one know how and how long to cook any beans in a pressure cooker. Any links would be appreciated. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 15, 2009 Report Share Posted April 15, 2009 , " MD " <mdncs wrote: > > Hi Md, I make Pinto beans in the Pressure cooker for 55 minutes timed after the pressure starts, I make two cups of beans and I fill the pot with water up to the line on the pot. I have never been disappointed with my beans. Also, I make them without soaking them. > > > I am thinking of eating more in a vegan way but I have so many questions about it. > > Does any one know how and how long to cook any beans in a pressure cooker. Any links would be appreciated. > > Thanks > > Md > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 15, 2009 Report Share Posted April 15, 2009 Thank you very much, it help a lot. Is it the same for garbanzo or soya beans? Monique , " mizmonet1 " <mizmonetw wrote: > > , " MD " <mdncs@> wrote: > > > > Hi Md, > I make Pinto beans in the Pressure cooker for 55 minutes timed after the pressure starts, I make two cups of beans and I fill the pot with water up to the line on the pot. I have never been disappointed with my beans. > Also, I make them without soaking them. > > > > > > I am thinking of eating more in a vegan way but I have so many questions about it. > > > > Does any one know how and how long to cook any beans in a pressure cooker. Any links would be appreciated. > > > > Thanks > > > > Md > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 16, 2009 Report Share Posted April 16, 2009 I use 1 pound of beans in my pressure cooker. For soaked beans it takes about 30 minutes. For un-soaked beans it takes 45 minutes. I dod let the beans cool on their own for a while, in the cooker. We eat beans all the time! Danielle , " MD " <mdncs wrote: > > > Thank you very much, it help a lot. > > Is it the same for garbanzo or soya beans? > > Monique > > > > > , " mizmonet1 " <mizmonetw@> wrote: > > > > , " MD " <mdncs@> wrote: > > > > > > Hi Md, > > I make Pinto beans in the Pressure cooker for 55 minutes timed after the pressure starts, I make two cups of beans and I fill the pot with water up to the line on the pot. I have never been disappointed with my beans. > > Also, I make them without soaking them. > > > > > > > > > I am thinking of eating more in a vegan way but I have so many questions about it. > > > > > > Does any one know how and how long to cook any beans in a pressure cooker. Any links would be appreciated. > > > > > > Thanks > > > > > > Md > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 30, 2009 Report Share Posted May 30, 2009 i cook them indian style. boil the beans. fry oniuons, tomato, add beans. boil. add cilantro last. sometimes i boil them then add cottage cheese, indian pickle and salt. yes, sprouted beans are cooked the same way as regular beans. ________________________________ Heather Butler <hawaiihmb Friday, 29 May, 2009 2:09:25 PM Re: soaking beans Kiran, what a great set of instructions, thanks! I am curious what you do with your sprouted beans--do you just cook them like regular beans? Heather There are two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle. --Albert Einstein ____________ _________ _________ __ Kiran Agarwal <kiranagarwal2@ .co. in> Wednesday, May 27, 2009 4:39:09 AM soaking beans Sprouting beans: Spread beans on a plate or white sheet and remove and foreign matter, such as twigs and stones. Put beans in a pot. Cover with water. Wash the beans by rubbing with your hands, changing water several times. Soak beans in about three times the water. 1:3. Time: minimum 12 to maximum 24 hours. Change water once or twice. you may see some beans such as moong beans sprouting during soaking, specially when soaking for 24 hours. Decant the water. Beans will be wet. cover and leave overnight. You will see that some beans such as moong beans sprout easily. Some require 24 hours and longer to sprout. You want the sprouted part to be larger, easy! cover the soaked and decanted beans with a plate and put some weight on it. I take a mixture of several types of beans. I buy them from Indian store. Moong, lentils, chick peas, tur, black eyed beans, kidney beans etc. I soak beans in morning, decant water in evening and cover the beans. Next morning I cook in pressure cooker. Kidney beans and chick peas take longer to cook. Moong and moth beans do not require pressure cooker, they cook much faster. As I have mentioned earlier, 1 and 1/4 cup of dry beans provide me with 75 gms of proteins. experiment. i love to expriment. kiran ____________ _________ _________ __ mel8239 <shaggypoo.chaos@ btopenworld. com> Tuesday, 26 May, 2009 3:59:43 AM Re: I am vegetarian Oh that is funny Maggie. Maybe we could learn abut sprouting together. Does anyone know of a simple guide? Or would you talk us through it? I could get going this weekend. Mel , Maggie Vining <Maggie.Vining@ ....> wrote: > > You know what is funny? I found out about RR several years ago > because I was researching how to sprout beans at home. There was some > sort of ad or link to an article that Kathleen wrote on the side of > the web page on sprouting. I was so distracted by RR that I forgot > about sprouting beans. > > I would love to sprout beans at home, as well as learn how to dry my > own fruits and veggies. > > Maggie > > On Mon, May 25, 2009 at 10:25 AM, mel8239 > <shaggypoo.chaos@ ...> wrote: > > > > > > hi Kiran > > > > I've always wanted to sprout beans, but never have. This past week I had > > delicious sprouted lentils which I found even better than non sprouted. > > > > I have heard Kathleen say that it is very possible to do the program well as > > a vegetarian. > > > > Could you expand your sources at all? > > > > Mel > > > > , Kiran Agarwal <kiranagarwal2@ > > > wrote: > >> > >> hi Lucy, I am vegetarian and i meet my requirements using sprouted beans. > >> I sprout beans at home. > >> Kathleen has mentioned in the past that for vegetarians maintaining > >> proteins is a difficult task. > >> I also find it difficult to maintain the required protein amounts. > > > > > Cricket on your mind? Visit the ultimate cricket website. Enter http://beta. cricket.. com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 31, 2009 Report Share Posted May 31, 2009 Oh yum! I do love Indian food. Thanks! Heather There are two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle. --Albert Einstein ________________________________ Kiran Agarwal <kiranagarwal2 Friday, May 29, 2009 8:58:55 PM cooking beans i cook them indian style. boil the beans. fry oniuons, tomato, add beans. boil. add cilantro last. sometimes i boil them then add cottage cheese, indian pickle and salt. yes, sprouted beans are cooked the same way as regular beans. ____________ _________ _________ __ Heather Butler <hawaiihmb > Friday, 29 May, 2009 2:09:25 PM Re: soaking beans Kiran, what a great set of instructions, thanks! I am curious what you do with your sprouted beans--do you just cook them like regular beans? Heather There are two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle. --Albert Einstein ____________ _________ _________ __ Kiran Agarwal <kiranagarwal2@ .co. in> Wednesday, May 27, 2009 4:39:09 AM soaking beans Sprouting beans: Spread beans on a plate or white sheet and remove and foreign matter, such as twigs and stones. Put beans in a pot. Cover with water. Wash the beans by rubbing with your hands, changing water several times. Soak beans in about three times the water. 1:3. Time: minimum 12 to maximum 24 hours. Change water once or twice. you may see some beans such as moong beans sprouting during soaking, specially when soaking for 24 hours. Decant the water. Beans will be wet. cover and leave overnight. You will see that some beans such as moong beans sprout easily. Some require 24 hours and longer to sprout. You want the sprouted part to be larger, easy! cover the soaked and decanted beans with a plate and put some weight on it. I take a mixture of several types of beans. I buy them from Indian store. Moong, lentils, chick peas, tur, black eyed beans, kidney beans etc. I soak beans in morning, decant water in evening and cover the beans. Next morning I cook in pressure cooker. Kidney beans and chick peas take longer to cook. Moong and moth beans do not require pressure cooker, they cook much faster. As I have mentioned earlier, 1 and 1/4 cup of dry beans provide me with 75 gms of proteins. experiment. i love to expriment. kiran ____________ _________ _________ __ mel8239 <shaggypoo.chaos@ btopenworld. com> Tuesday, 26 May, 2009 3:59:43 AM Re: I am vegetarian Oh that is funny Maggie. Maybe we could learn abut sprouting together. Does anyone know of a simple guide? Or would you talk us through it? I could get going this weekend. Mel , Maggie Vining <Maggie.Vining@ ....> wrote: > > You know what is funny? I found out about RR several years ago > because I was researching how to sprout beans at home. There was some > sort of ad or link to an article that Kathleen wrote on the side of > the web page on sprouting. I was so distracted by RR that I forgot > about sprouting beans. > > I would love to sprout beans at home, as well as learn how to dry my > own fruits and veggies. > > Maggie > > On Mon, May 25, 2009 at 10:25 AM, mel8239 > <shaggypoo.chaos@ ...> wrote: > > > > > > hi Kiran > > > > I've always wanted to sprout beans, but never have. This past week I had > > delicious sprouted lentils which I found even better than non sprouted. > > > > I have heard Kathleen say that it is very possible to do the program well as > > a vegetarian. > > > > Could you expand your sources at all? > > > > Mel > > > > , Kiran Agarwal <kiranagarwal2@ > > > wrote: > >> > >> hi Lucy, I am vegetarian and i meet my requirements using sprouted beans. > >> I sprout beans at home. > >> Kathleen has mentioned in the past that for vegetarians maintaining > >> proteins is a difficult task. > >> I also find it difficult to maintain the required protein amounts. > > > > > Cricket on your mind? Visit the ultimate cricket website. Enter http://beta. cricket.. com Quote Link to comment Share on other sites More sharing options...
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