hello from my kitchen / The Verdict

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The orange ones had to go in the bin.

 

The serously sprouted green ones I have cooked with chilli & turmeric & they are

looking great for dinner at work tonight.

 

Thanks for all the help.

 

I may purchase some further assistance, or resume sprouting immediately!!

 

Mel , " mel8239 " <shaggypoo.chaos

wrote:

>

> Thanks I like the sound of this too.

>

> Thanks everyone, I'll check mine again tonight when I get home - they are way

beyond 36 hours though - way!

>

> Mel , " hollysarian " <hsarian@> wrote:

> >

> > Hi...I also use a sprouting bag which is very easy/inexpensive...just run

under running water 2xday & hang from cupboard over sink or bowl...then goes

right into fridge when sprouted...good luck..!!

> >

> > , Anne F <cityladya@> wrote:

> > >

> > > Well, I've sprouted beans and seeds for years, but I'm doing it

> > > differently - I sprout longer, and use them as vegetables.

> > >

> > > The trick is to rinse them twice a day. I do it when fixing breakfast

> > > and dinner - it just takes a minute. That makes sure they have enough

> > > water, and keeps them fresh. You don't want the water getting

> > > stagnant. (This after the initial soak, of course.)

> > >

> > > I'm now using a sprouter designed for it, but I did the glass jar on

> > > its side bit for years, and it works. An easy way to do that is to

> > > cover the jar with cheesecloth or something so you can just strain the

> > > water out through it, keeping the sprouts in the jar.

> > >

> > > And if nothing seems to be happening, you might have gotten some old

> > > beans... try it with different ones, and see if that's better.

> > >

> > > Anne

> > >

> > >

> > >

> > > On Tue, Jun 2, 2009 at 8:24 AM, mel8239 <shaggypoo.chaos@> wrote:

> > > > Will do when I get home Kiran....by which time they will have been

 sprouting for over 50 hours!

> > > >

> > > > Do they not go off at some point?

> > > >

> > > > Mel

> > >

> >

>