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Hi!

My name is Tatjana. I live in Vienna/Austria, am 32, married and have 3 cats.

Because of depressive episodes I take efexor, which helps but I'm starting to

get really fed up with the side effects (high blood

pressure, almost no sexual drive).

 

I've already done the steps 4 years ago. I was sugar free for 1 year but then

fell off the wagon.

I rapidly gained about 60 pounds after that. At the moment I weigh 246.5 pounds.

 

Half a year ago I stopped eating meat and fish and I don't intend to start

again.

 

I will post this same introduction at the breakfast group so everybody who is

over there too, will have a bit of a déjà vu :o)

 

I'm very thankful, that this group exists, because I will need lots of help

finding vegetarian choices with enough protein for my lunch and dinner later on.

For breakfast I'm quite satisfied with a soy-yogurt based shake. I add frozen

berries and protein powder. At the moment I don't have a complex brown with it,

but I'm going to use a whole-grain rye-bread.

 

So much for my introduction,

Best wishes from Austria,

yours,

Tatjana

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Hi Tatjana,

 

Welcome to the list. A protein shake is a great way to get required protein

in the morning, esp if you are veggie! Are you getting enough protein in the

shake to start? My favorite breakfast browns are oatmeal, my homemade

granola, and lately I've been having brown rice cereal. Glad you're here!

 

Tina

 

On Thu, Aug 13, 2009 at 9:25 AM, Tatjana Habusta <T.Habusta wrote:

 

>

>

> Hi!

> My name is Tatjana. I live in Vienna/Austria, am 32, married and have 3

> cats.

>

 

 

 

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So nice to meet you and welcome!

:) Janine

 

 

On Aug 13, 2009, at 6:25 AM, Tatjana Habusta wrote:

 

> Hi!

> My name is Tatjana. I live in Vienna/Austria, am 32, married and

> have 3 cats.

> Because of depressive episodes I take efexor, which helps but I'm

> starting to get really fed up with the side effects (high blood

> pressure, almost no sexual drive).

>

> I've already done the steps 4 years ago. I was sugar free for 1 year

> but then fell off the wagon.

> I rapidly gained about 60 pounds after that. At the moment I weigh

> 246.5 pounds.

>

> Half a year ago I stopped eating meat and fish and I don't intend to

> start again.

>

> I will post this same introduction at the breakfast group so

> everybody who is over there too, will have a bit of a déjà vu :o)

>

> I'm very thankful, that this group exists, because I will need lots

> of help finding vegetarian choices with enough protein for my lunch

> and dinner later on.

> For breakfast I'm quite satisfied with a soy-yogurt based shake. I

> add frozen berries and protein powder. At the moment I don't have a

> complex brown with it, but I'm going to use a whole-grain rye-bread.

>

> So much for my introduction,

> Best wishes from Austria,

> yours,

> Tatjana

>

>

>

 

 

 

 

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hi Tatjana

 

It's lovely to see you here.

 

I'm glad you have your protein source for breakfast settled. As you say lunch &

dinner can come later.

 

I almost always have oats for my breakfast brown, with nuts & Seeds mixed in,

but mainly oats.

 

Mel , " Tatjana Habusta "

<T.Habusta wrote:

>

> Hi!

> My name is Tatjana. I live in Vienna/Austria, am 32, married and have 3 cats.

> Because of depressive episodes I take efexor, which helps but I'm starting to

get really fed up with the side effects (high blood

> pressure, almost no sexual drive).

>

> I've already done the steps 4 years ago. I was sugar free for 1 year but then

fell off the wagon.

> I rapidly gained about 60 pounds after that. At the moment I weigh 246.5

pounds.

>

> Half a year ago I stopped eating meat and fish and I don't intend to start

again.

>

> I will post this same introduction at the breakfast group so everybody who is

over there too, will have a bit of a déjà vu :o)

>

> I'm very thankful, that this group exists, because I will need lots of help

finding vegetarian choices with enough protein for my lunch and dinner later on.

> For breakfast I'm quite satisfied with a soy-yogurt based shake. I add frozen

berries and protein powder. At the moment I don't have a complex brown with it,

but I'm going to use a whole-grain rye-bread.

>

> So much for my introduction,

> Best wishes from Austria,

> yours,

> Tatjana

>

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Welcome, Tatjana! Nice to have you back in the community. I hope you post

often. warmly, Cinzia

 

, " Tatjana Habusta " <T.Habusta

wrote:

>

> Hi!

> My name is Tatjana. I live in Vienna/Austria, am 32, married and have 3 cats.

> Because of depressive episodes I take efexor, which helps but I'm starting to

get really fed up with the side effects (high blood

> pressure, almost no sexual drive).

>

> I've already done the steps 4 years ago. I was sugar free for 1 year but then

fell off the wagon.

> I rapidly gained about 60 pounds after that. At the moment I weigh 246.5

pounds.

>

> Half a year ago I stopped eating meat and fish and I don't intend to start

again.

>

> I will post this same introduction at the breakfast group so everybody who is

over there too, will have a bit of a déjà vu :o)

>

> I'm very thankful, that this group exists, because I will need lots of help

finding vegetarian choices with enough protein for my lunch and dinner later on.

> For breakfast I'm quite satisfied with a soy-yogurt based shake. I add frozen

berries and protein powder. At the moment I don't have a complex brown with it,

but I'm going to use a whole-grain rye-bread.

>

> So much for my introduction,

> Best wishes from Austria,

> yours,

> Tatjana

>

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