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Feast Tonight/ideas for veg meals

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Thanks so much - these sound GREAT also! What is haloumi? Kathy

 

 

, Kanchi Wichmann <hotelkanchi

wrote:

>

> hi kathy - here's some veggie meal & snack ideas that i like!

>

> lentil soup & wholemeal bread, cous cous & mixed bean salad, tofu & veg stir fry

with brown rice/wholemeal noodles, houmous & veg sticks, veggie sausage

sandwich, brown rice & beans & steamed veg, a barbeque with haloumi, veg sausages

& veg on skewers, feta salad w/ wholemeal pitta breads, curry & rice w/ chickpea

dahl, salad w/ green beans & soy beans, quiche made with tofu (recipe from amadea

morningstar's ayurvedic cooking for westerners), cheese, tomato & spinach

omlette...

>

> Hope this helps! k x

>

>

>

>

> ________________________________

> As a newbie veggie, I would love to try these, but I need more specifics on

how to cook! Thanks, Kathy

>

> .

 

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Halloumi is a solid white cheese which stays together when it is toasted instead

of completely melting like other cheeses. Its brilliant for kebabs which are

going on the barbecue or as a starter with some evoo, sun ripe tomatoes and

shredded basil.

 

Jaki

 

 

-

arbs60

Friday, August 21, 2009 5:34 PM

Re: Feast Tonight/ideas for veg meals

 

 

Thanks so much - these sound GREAT also! What is haloumi? Kathy

 

, Kanchi Wichmann <hotelkanchi

wrote:

>

> hi kathy - here's some veggie meal & snack ideas that i like!

>

> lentil soup & wholemeal bread, cous cous & mixed bean salad, tofu & veg stir

fry with brown rice/wholemeal noodles, houmous & veg sticks, veggie sausage

sandwich, brown rice & beans & steamed veg, a barbeque with haloumi, veg sausages

& veg on skewers, feta salad w/ wholemeal pitta breads, curry & rice w/ chickpea

dahl, salad w/ green beans & soy beans, quiche made with tofu (recipe from amadea

morningstar's ayurvedic cooking for westerners), cheese, tomato & spinach

omlette...

>

> Hope this helps! k x

>

>

>

>

> ________________________________

> As a newbie veggie, I would love to try these, but I need more specifics on

how to cook! Thanks, Kathy

>

> .

>

>

>

>

>

>

>

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