Goetta = Good :) !

[Guest guest]

The Goetta turned out just fine! I'm so pleasantly surprised. It's a bit

blander in this veggie version than what I remember from childhood, I suppose,

but the the texture and consistency is there, and that's great!

 

It may just be the steel cut oats cooked then fried (like hashbrowns), though.

I don't think I've ever eaten them in any other context. I sure do like them

this way, at the very least! I'm going to have fun trying them out in other

ways, too.

 

Take care,

 

Angie B.