Guest guest Posted February 17, 2010 Report Share Posted February 17, 2010 Oh - Wow. this sound fantastic. I think I'll give it a whirl. Thanks, Janine! -angie , Janine Acevedo <janine wrote: Didn't Kathleen have some important information to share about quorn? Anyway, I love tumeric, too! I even used some in my chai! Recipe: 1/2 cup water, 1/2 cup milk, 1 tsp tea of your choice such as black tea, decaf, or rooibos. Dash of ginger, cardamom, cinnamon, star anise, and...tumeric! : ) Janine On Feb 14, 2010, at 7:48 AM, Janice Dickson wrote: Thanks for sharing your roasted veggies, Mel I'm out and about today so will pick up some turmeric and veg for tonight. I haven't tried any quorn products though I have seen them in stores. The whole fungus thing kind of icks me out, lol. Although I eat mushrooms so go figure. Janice Quote Link to comment Share on other sites More sharing options...
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