update

January 10, 2002

Hi Amy -

Does anyone out there have a tortilla recipe? It can't have corn, though.

Also, I'm out of corn-free Xanthan gum and need to make a loaf of bread - like,

now... I'm out of Guar gum, too. Does anyone have a substitute?

Thanks!

Lauren

-

Amy Lovelace

Thursday, January 10, 2002 1:25 PM

update

I just wanted to let everyone know that we are up to 96 members now.

I think that with 96 members we should have a little bit more activity

on this list. Lets see some talking or recipes being posted. Lets have

some fun here. There are so many of us, I am sure we could be sharing

some of our Favorites, or great tips. or even some stories about how we

get through our daily life out in the world.

Just an idea..

Amy

January 10, 2002

Oh. Lauren,

I really do not know how to subsitute corn.. I am sorry. I have a great recipe

for flat bread.. but it is not a tortilla recipe. I wish I could

help out more.

Amy

Scheer Family wrote:

> Hi Amy -

>

> Does anyone out there have a tortilla recipe? It can't have corn, though.

>

> Also, I'm out of corn-free Xanthan gum and need to make a loaf of bread -

like, now... I'm out of Guar gum, too. Does anyone have a substitute?

>

> Thanks!

> Lauren

> -

> Amy Lovelace

>

> Thursday, January 10, 2002 1:25 PM

> update

>

> I just wanted to let everyone know that we are up to 96 members now.

>

> I think that with 96 members we should have a little bit more activity

> on this list. Lets see some talking or recipes being posted. Lets have

> some fun here. There are so many of us, I am sure we could be sharing

> some of our Favorites, or great tips. or even some stories about how we

> get through our daily life out in the world.

>

> Just an idea..

> Amy

>

January 10, 2002

Thanks. If you have the flat bread recipe, I'd be willing to try that.

-

Amy Lovelace

Thursday, January 10, 2002 1:33 PM

Re: update

Oh. Lauren,

I really do not know how to subsitute corn.. I am sorry. I have a great

recipe for flat bread.. but it is not a tortilla recipe. I wish I could

help out more.

Amy

Scheer Family wrote:

> Hi Amy -

>

> Does anyone out there have a tortilla recipe? It can't have corn, though.

>

> Also, I'm out of corn-free Xanthan gum and need to make a loaf of bread -

like, now... I'm out of Guar gum, too. Does anyone have a substitute?

>

> Thanks!

> Lauren

> -

> Amy Lovelace

>

> Thursday, January 10, 2002 1:25 PM

> update

>

> I just wanted to let everyone know that we are up to 96 members now.

>

> I think that with 96 members we should have a little bit more activity

> on this list. Lets see some talking or recipes being posted. Lets have

> some fun here. There are so many of us, I am sure we could be sharing

> some of our Favorites, or great tips. or even some stories about how we

> get through our daily life out in the world.

>

> Just an idea..

> Amy

>

January 10, 2002

BTW, I've spent my morning making different tortilla recipes from " Allergy

Cooking with Ease " - all recipes are free of wheat, eggs, dairy, corn and other

things. The tortilla recipes just call for the flour, salt and water. They

don't seem too bad to me, but I'll have to go try them out on ds when he gets

home from school. LOL!!

-

Scheer Family

Thursday, January 10, 2002 2:12 PM

Re: update

Thanks. If you have the flat bread recipe, I'd be willing to try that.

-

Amy Lovelace

Thursday, January 10, 2002 1:33 PM

Re: update

Oh. Lauren,

I really do not know how to subsitute corn.. I am sorry. I have a great

recipe for flat bread.. but it is not a tortilla recipe. I wish I could

help out more.

Amy

Scheer Family wrote:

> Hi Amy -

>

> Does anyone out there have a tortilla recipe? It can't have corn, though.

>

> Also, I'm out of corn-free Xanthan gum and need to make a loaf of bread -

like, now... I'm out of Guar gum, too. Does anyone have a substitute?

>

> Thanks!

> Lauren

> -

> Amy Lovelace

>

> Thursday, January 10, 2002 1:25 PM

> update

>

> I just wanted to let everyone know that we are up to 96 members now.

>

> I think that with 96 members we should have a little bit more activity

> on this list. Lets see some talking or recipes being posted. Lets have

> some fun here. There are so many of us, I am sure we could be sharing

> some of our Favorites, or great tips. or even some stories about how we

> get through our daily life out in the world.

>

> Just an idea..

> Amy

>

January 10, 2002

In what quantities Lauren.

A fellow we know is Indian and he and his wife have just gone to Vancouver. He

is going to bring me back the special cast iron frying pan for making roti,

along with the special screen they use of puffing the roti once cooked. Since

we can't use gluten grains around here, and corn is sometimes only he was also

going to ask around to some of the older indian ladies about using chana

instead. I personally detest the bean taste of chana, but he figures it will be

too crumbly anyway to roll out properly. Rice would have the same problem and

sorghum is too expensive to get where I am in Canada.

Any suggestions,

BL

November 16, 2004

>>>>We also found through the internet that the blisters on his feet and

red rash on his feet and the other skin problems on his body are

actually HD, and that people with HD all have Celiac.

Amy, I enjoyed hearing from you again and appreciated the information you

shared. I'm sorry that your husband is going through this. He is fortunate to

have you in the family --- as you are already a good gluten-free cook! I am not

able to " pull up " into my memory " what " HD is. What do those initials stand

for?

Thanks,

LaDonna

November 16, 2004

RAMBLE AWAY< amy!~! not only are we here for you, you are educating me!

best of luck with the biopsy... what is the point of doing that test...

is is just more confirmation that your hubby has celiac?

I know he's having a hard time with this diagnosis, but eventually the

knowing will improve his life, and yours.

all the best,

jenni

On Tuesday, November 16, 2004, at 01:51 AM, Amy Lovelace wrote:

> Hi all.

>

> I just thought I would up date you on my husband since I was sharing

> with you. He has had two blood test done now, and both have come back

> positive for celiac. He will be having his biopsy done December 2nd.

> We also found through the internet that the blisters on his feet and

> red rash on his feet and the other skin problems on his body are

> actually HD, and that people with HD all have Celiac. We have been

> going to the Drs for the last 5 years for help with this problem none

> of

> them knew what it was. Now after researching it , we know. They say

> that Celiac is a secondary condition and that HD is primary and that is

> why my husband has not had any weight loss like our son did. Where

> with

> our son Celiac was primary and he never had HD. It is all very

> intersting. My husband is very glum and not happy at all. We figure

> that the HD/Celiac started about 5 years ago when He hurt his back. He

> has had cronic pain every since, off and on and has been miserable.

> They say that a shock to the system can trigger HD/Celiac. We figure

> that is what happened. That is when all his skin conditions started as

> well. They say it takes men and average of 5 years to get diagnosed.

> I guess we fit that mold. Now we have two Celiacs and we know that my

> daughter is a carrier. I have talked with my husbands parents and his

> sister. They are all upset because they know they are all carriers too

> and could possibly get it. My sister in law has been very ill since

> having her daughter 2 years ago and has always had a wheat allergy

> which

> she has chosen to ignore. She is not thin and does not have any skin

> conditions, so she may not have triggered it, but I talked to her about

> how important it is for her and her daughter to get regular testing, so

> that if the Celiac does get triggered they will find out right away and

> not after they have been sick for a while. We will be talking to my

> husbands brother over next weekend about it. I get tested every year

> when they draw my blood when I go in for my yearly gyn exam. I figure

> they are already drawing my blood, I might as well do the Celiac test.

> I could also be a carrier as I have Irish/Scottish/German blood lines.

> So I would rather be safe then sorry about it. Sorry to ramble on so.

> Thanks for listening.

>

> Amy L

>

> Check out these affiliated vegan lists ~

>

> http://www.Christian-Vegan-Cooking

> http://www.VintageVeganTea

> http://www.VeganMenus4HealthyLiving

>

<image.tiff>

>

<image.tiff>

>

November 16, 2004

Thanks Jenni!

Well I think my husband wants the biopsy because he does not want any

doubt. But it looks like his GI wants to see him now that we have the

second test back. He might cancel it. We will see. Thanks for asking.

Amy

Jenni Billings wrote:

>RAMBLE AWAY< amy!~! not only are we here for you, you are educating me!

>

>best of luck with the biopsy... what is the point of doing that test...

>is is just more confirmation that your hubby has celiac?

>

>I know he's having a hard time with this diagnosis, but eventually the

>knowing will improve his life, and yours.

>

>all the best,

>jenni

>On Tuesday, November 16, 2004, at 01:51 AM, Amy Lovelace wrote:

>

>>Hi all.

>>

>>I just thought I would up date you on my husband since I was sharing

>>with you. He has had two blood test done now, and both have come back

>>positive for celiac. He will be having his biopsy done December 2nd.

>>We also found through the internet that the blisters on his feet and

>>red rash on his feet and the other skin problems on his body are

>>actually HD, and that people with HD all have Celiac. We have been

>>going to the Drs for the last 5 years for help with this problem none

>>of

>>them knew what it was. Now after researching it , we know. They say

>>that Celiac is a secondary condition and that HD is primary and that is

>>why my husband has not had any weight loss like our son did. Where

>>with

>>our son Celiac was primary and he never had HD. It is all very

>>intersting. My husband is very glum and not happy at all. We figure

>>that the HD/Celiac started about 5 years ago when He hurt his back. He

>>has had cronic pain every since, off and on and has been miserable.

>>They say that a shock to the system can trigger HD/Celiac. We figure

>>that is what happened. That is when all his skin conditions started as

>>well. They say it takes men and average of 5 years to get diagnosed.

>>I guess we fit that mold. Now we have two Celiacs and we know that my

>>daughter is a carrier. I have talked with my husbands parents and his

>>sister. They are all upset because they know they are all carriers too

>>and could possibly get it. My sister in law has been very ill since

>>having her daughter 2 years ago and has always had a wheat allergy

>>which

>>she has chosen to ignore. She is not thin and does not have any skin

>>conditions, so she may not have triggered it, but I talked to her about

>>how important it is for her and her daughter to get regular testing, so

>>that if the Celiac does get triggered they will find out right away and

>>not after they have been sick for a while. We will be talking to my

>>husbands brother over next weekend about it. I get tested every year

>>when they draw my blood when I go in for my yearly gyn exam. I figure

>>they are already drawing my blood, I might as well do the Celiac test.

>>I could also be a carrier as I have Irish/Scottish/German blood lines.

>>So I would rather be safe then sorry about it. Sorry to ramble on so.

>>Thanks for listening.

>>

>>Amy L

>>

>>Check out these affiliated vegan lists ~

>>

>>http://www.Christian-Vegan-Cooking

>>http://www.VintageVeganTea

>>http://www.VeganMenus4HealthyLiving

>>

><image.tiff>

>

>>

><image.tiff>

>

>>

November 16, 2004

It's actually DH, I think LaDonna. Dermatitis Herpitiformes. I have

two sons who have it but who were declared non-celiac gluten intolerant.

Most people who have DH do not show positive to the gold standard of

Celiac diagnosis - the biopsy.

BL

February 2, 2005

That's great Jayelle! I'm so happy that it went well! Who would've

thunk....grilled cheese & tomato soup! Did you tell your mom what

she/he ordered?

Wishing you best success on your follow-up interview.

Denise

, Jayelle Wiggins

<jayelle3> wrote:

>

> Maybe y'all remember when I was agonizing over a job

interview/lunch, and I'd been advised to eat chicken or fish, neither

of which I even touch. Well, my wife echoed comments I received

here: " Suppose you order chicken and you get this job. What is your

reward then? A year of worrying about your lunch and not eating it?

Several years of it? You might as well eat what you want now and see

whether you're compatible with the company. "

>

> Well, my boss-to-be ordered a fancy-schmancy grilled cheese

sandwich and tomato bisque! " Oh, that seems so nice for a cold day

like this, " I said, and ordered the same, only with minestrone to

send an " I am not a suck-up who will just do whatever you do "

message. And we ate about half our meals each because the

conversation was actually *fun*! AND, there is one more interview,

and I hope it's the final!

February 4, 2005

Yeah, I did, to which my mom replied, " I guess things are different for creative

types. " Oh,

well, I've never said I loved her for her ability to admit she was wrong. :-)

B*B,

Jayelle

, " organic_homestead "

<organic_homestead> wrote:

>

> That's great Jayelle! I'm so happy that it went well! Who would've

> thunk....grilled cheese & tomato soup! Did you tell your mom what

> she/he ordered?

>

> Wishing you best success on your follow-up interview.

>

> Denise

February 4, 2005

LOL!!!! Yes, us creatives types have no class....we just like to

drink a lot, especially when it's free! :-) At least that was my

experience in Portland with the advertising folks.

Denise

, " Jayelle Wiggins "

<jayelle3> wrote:

>

> Yeah, I did, to which my mom replied, " I guess things are different

for creative types. "

>

> B*B,

> Jayelle

>

> , " organic_homestead "

> <organic_homestead> wrote:

Did you tell your mom what she/he ordered?

January 31, 2008

Good for you Karen to get out there and put yourself out there. I can

understand your apprehension before going but I'm glad you got with a nice

welcoming class.

And congrats on the weight loss!

Cindi

KarenUK <nhbr22476 wrote: I went

to Slimming World on Tues for my first ever meeting & had a good

time. The class was great & I am doing well on the diet so far & also doing

exercise most mornings from the Rebecca Wheatley DVD I bought. I'm 14st 3lbs

(199 pounds) so have already lost 2 pounds before I started the diet.

Hopefully this will give me the impetus to shift this excess weight before I

hit 40! It was a HUGE thing going to a class, as I have never done anything

like that before & I was really nervous beforehand, but everyone was nice

there & hopefully I'll make some friends, as I really don't have any

locally, now the kids are older & I don't meet them at school anymore.

Karen (UK).

38 year old British mum to 4 children, 2 dogs & a cat :-)

February 5, 2008

Congratulations Karen! That's inspiring, I am just starting out with an

exercise program myself, and hope to start to lose.

Joan

http://www.fosras.com/

Be a better friend, newshound, and know-it-all with Mobile. Try it now.

February 5, 2008

> I had a good first week on the Slimming World

> plan & have been to class this morning & lost 4

> pounds this week!! So I'm really pleased!! :-)

Fantastic, Karen! Good for you!!! I guess it's a

good programme? I don't know it, so maybe you

could tell us a bit about it (I assume it's

veggie and low-fat).

Hugs and love, Pat

----

Vegetarian Spice:

http://beanvegan.blogspot.com

Vegan World Cuisine: http://www.care2.com/c2cvegworld

Vegetarian Slimming: vegetarianslimming

Vegetarians In Canada: vegetariansincanada

" Atrocities are not less atrocities when they occur in laboratories and are

called medical research. " (George Bernard Shaw)

______________________________\

____

Looking for last minute shopping deals?

Find them fast with Search.

http://tools.search./newsearch/category.php?category=shopping

February 5, 2008

Excellent news Karen! Congrats on the weight loss!

Cindi

KarenUK <nhbr22476 wrote: I had

a good first week on the Slimming World plan & have been to class this morning &

lost 4 pounds this week!! So I'm really pleased!! :-)

Karen (UK).

38 year old British mum to 4 children, 2 dogs & a cat :-)

February 5, 2008

On 2/5/08, KarenUK <nhbr22476 wrote:

>

> I had a good first week on the Slimming World plan & have been

> to class this morning & lost 4 pounds this week!! So I'm really pleased!! :-)

That's excellent news, Karen! Keep up the great work!!

Sparrow

August 10, 2009

Congratulations on making the effort to

figure out what you needed and then putting it into action!

Judy

On Behalf Of unita walburn

so we had a final peanut feast and made the new rule that on major

holidays we would roast a pound for the whole family to share and keep the

tradtion in moderation. i have already started loosin weight again and feel

much better about obtaining my goal to get the last 40 of my 75 pounds off.

thank you all for the ideas and encouragement....this is a great group....i'm

going to roast some chick peas....BLESSINGS......

Unita Walburn

Mulberry Island

Station Homestead

Berefoot Books Stall Holder

visit my site @ www.mybarefootbooks.com/UnitaWalburn

March 7, 2010

Hi again, I was just thinking...I've been using this plan now for about six

weeks. I notice I am feeling much more calm. I'm focused on making sure things

are balanced. I've always loved breakfast so that was not hard. But what i

have been doing is using gluten free bread, cutting down on butter, and

concentrating more on plant protien. I have really wanted to go on a diet, but

knew that never produced lasting results. Sometimes i just want to wake up in a

new body! Instead i am using techniques to help me with patience. Am working on

the supplements. I think adding the liquid B vitamins has been helpful. I have

vit c powder but it is too acidy, so am going to get some capsules and add zinc.

Can't eat the potato before bed as am not suppose to eat after 8pm, but use

potatoes at meals. I have not given up sugar products (especially wine at dinner

time) but seem to be using them less and using more fruit. i must be doing

something right because yesterday i put on some pants and they were looser. This

online group helps. Any comments/feedback appreciated.

cynthia

On 2010-03-07, at 7:29 AM, Janine Acevedo wrote:

> Ooh, yeah, I like how Mel expresses this! Right on!

> Janine

>

> On Mar 7, 2010, at 6:27 AM, mel wrote:

>

>> Maria

>>

>> The key is to focus on the Step you are on, not on sugar.

>>

>> Give it your all.

>>

>> Give sugar no energy.

>>

>> Mel

>>

>> --- On Sun, 7/3/10, marmatraz <marmatraz wrote:

>>

>> marmatraz <marmatraz

>> Re: Fwd: [radiantstepone] The hormone

>> fandango and resis

>>

>> Sunday, 7 March, 2010, 14:13

>>

>> Mel,

>>

>> Yes, I completely understand the reasoning behind her steps. I am

>> looking

>> for healing as well. But I just wonder how I can keep putting

>> things into

>> my body when I am so aware of the harm it is doing. I am going to

>> strive

>> to do the steps in order, I just know it is going to be quite a

>> journey.

>>

>> Maria

>>

>> In a message dated 3/7/2010 4:49:04 A.M. Eastern Standard Time,

>> shaggypoo.chaos writes:

>>

>> Maria

>>

>> The program is the program because of the steps!

>>

>> Lots of other programs [ & diets] say *take sugar out*.

>>

>> Doing so plunges us into deep shock, and is generally unsustainable

>> anyway.

>>

>> The work Kathleen does and publishes is all about healing, and for

>> me it

>> has meant a new life. Do you see the difference?

>>

>> Mel

>>

>> --- On Sun, 7/3/10, _marmatraz_ (marmatraz)

>> <_marmatraz_ (marmatraz) > wrote:

>>

>> _marmatraz_ (marmatraz) <_marmatraz_

>> (marmatraz) >

>> [ [] Fwd:

>> [radiantstepone] The hormone fa

>> _@radiantvegetrad_

>> ( )

>> Sunday, 7 March, 2010, 0:14

>>

>> __

>> _MarMatraz_ (MarMatraz)

>> _radiantstepone@radiantsteporad_

>> (radiantstepone )

>> 3/6/2010 7:13:39 P.M. Eastern Standard Time

>> Subj: Re: [radiantstepone] The hormone fandango and resistance

>> from family

>>

>> Hi there,

>>

>> This message made me think. I am working hard on step one, but it

>> is

>> very

>> difficult to not want to quit sugar and bread etc. all at once. I

>> have

>> read all of Kathleen's books now, and can't imagine putting those

>> things

>> in

>> my body any longer! How can we continue to do that once we have

>> read

>> the

>> material and know what it does to our bodies and minds? (and

>> families!!)

>>

>> I appreciate any feedback....I

>>

>> Thank you so much,

>>

>> Maria

>>

>> Non-text portions of this message have been removed]

>

> ---

>

> http://www.radiantrecovery.com

>

> http://www.radiantrecoverystore.com/

>

> http://www.radiantrecovery.com/classes.htm

>

> http://www.radiantrecovery.com/cgi-bin/bbs-new/webbbs_config.pl

>

March 7, 2010

Cynthia

What Step are you on?

Vitamins and Mr Spud come in at Step 4, cutting down on sugar at Step 6.

I am getting confused.

Could you please clarify?

Mel

--- On Sun, 7/3/10, cynthia pattison <cynthia1776 wrote:

cynthia pattison <cynthia1776

Re: update

Sunday, 7 March, 2010, 17:38