Italian hot dog spaghetti

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* Exported from MasterCook * Italian Hot Dog SpaghettiRecipe By :Adapted From A Potful of Recipes, Joanna LundServing Size : 6 Preparation Time :0:00Categories : A Potful of Recipes Pasta & Pasta Sauces Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 2 cups broken uncooked spaghetti -- (full cups) 1 16 oz package vegetarian hot dogs -- cut into 1/2" pieces 1 1/2 cups diced unpeeled zucchini 1 cup shredded carrots 1 8 oz can tomato sauce 2 cups hot water 1 1/2 teaspoons Italian seasoning 2 teaspoons Splenda or Sugar TwinSpray a slow cooker container with olive oil-flavored cooking spray. Inprepared container, combine uncooked spaghetti, hot dogs, zucchini, andcarrots. In a medium bowl, combine tomato sauce, water, Italian seasoning, andSplenda. Pour sauce mixture over spaghetti mixture. Cover and cook on low for4 to 6 hours. Mix well before serving.S(ISBN): "0-399-52650-1"Copyright: "2001" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 21 Calories; trace Fat (4.6% caloriesfrom fat); 1g Protein; 5g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol;238mg Sodium. Exchanges: 0 Grain(Starch); 1 Vegetable; 0 Fat.Nutr. Assoc. : 0 0 0 0 0 0 0 0