Grandma's Cabbage Soup

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* Exported from MasterCook * Grandma's Cabbage SoupRecipe By :A Potful of Recipes, Joanna LundServing Size : 6 Preparation Time :0:00Categories : A Potful of Recipes Soups & Stews Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 2 cups shredded cabbage 2/3 cup uncooked instant rice 1 14.5 oz can vegetable broth 2 1/2 cups hot water 1 8 oz can Hunt's tomato sauce 1/2 cup shredded carrots 1/2 cup finely chopped onion 1 16 oz can diced tomatoes -- undrained 1 tablespoon Splenda or Sugar Twin 1 teaspoon dried dill weed 1/8 teaspoon black pepperSpray a slow cooker container with butter-flavored cooking spray. In preparedcontainer, combine cabbage, uncooked rice, broth, water, and tomato sauce. Stir in carrots in onions. Add undrained tomatoes, Splenda, dill weed, andblack pepper. Mix well to combine. Cover and cook on low for 8 hours. Mixwell before serving.S(ISBN): "0-399-52650-1"Copyright: "2001" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 77 Calories; 1g Fat (15.6% calories fromfat); 3g Protein; 14g Carbohydrate; 3g Dietary Fiber; 1mg Cholesterol; 471mgSodium. Exchanges: 1/2 Grain(Starch); 1 1/2 Vegetable; 1/2 Fat.Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0