potato stuffed cabbage

[Guest guest]

Glitter:

 

Thanks for starting the list. Good idea! You did, however, make a

boo-boo in the last recipe though...it includes egg whites. Oops!

;-)

 

~Celia

 

 

, " glitterophelia " > Title:

Potato Stuffed Cabbage

> Categories: Vegan, Slow cooker

> Yield: 8 servings

>

> 1 Head cabbage

> 5 lb Potatoes peeled

> 2 Onions

> 1/2 c Rice, raw

> 1 t Dill, dried

> 1/4 t Black pepper ground

> 2 Egg whites

> 1 cn Tomatoes (28 oz)

> 1 Apple peeled and sliced

> 1/4 t Ginger, dried ground

[Guest guest]

from fatfree.com

 

 

potato-stuffed-cabbage recipe

Sat, 21 May 94 23:14:00 -0300

s.smith34

 

---------- Recipe via Meal-Master v8.00

 

Title: Potato Stuffed Cabbage

Categories: Vegan, Slow cooker

Yield: 8 servings

 

1 Head cabbage

5 lb Potatoes peeled

2 Onions

1/2 c Rice, raw

1 t Dill, dried

1/4 t Black pepper ground

2 Egg whites

1 cn Tomatoes (28 oz)

1 Apple peeled and sliced

1/4 t Ginger, dried ground

 

Parboil cabbage and separate the leaves. Slice off part of the heavy

stalk

of each leaf by slicing parallel to the leaf (do not cut into the leaf).

 

Grate potatoes, small inner leaves of cabbage, and one of the onions. Mix

together. Add rice, dill, and black pepper. Beat egg whites until

frothy

and add to potato mixture.

 

Set aside two or three of the largest leaves. Fill each remaining cabbage

leaf with approximately 2 Tbsp of the potato mixture. Fold up bottom of

leaf, then fold in the sides, and roll up. Secure with toothpick if

necessary.

 

Slice the reserved leaves and line the bottom of crock pot with them. Slice

second onion and layer on top of cabbage. Add tomatoes, apple, and ginger.

Place rolled stuffed cabbages into pot.

 

Cook at low heat for 4 to 5 hours. Shared by karpen

Source: The Pritikin Program

kwovo ovo

[Guest guest]

aack!! thanks for pointing this out!!! i just looked at the header and it says Vegan!!!! eek! i guess they don't know what vegan is, and perhaps NEXT time i ought to read the WHOLE recipe!!! my apologies!

 

bad, bad, me!!!

 

cherrie

Glitter:Thanks for starting the list. Good idea! You did, however, make a boo-boo in the last recipe though...it includes egg whites. Oops! ;-)~Celia, "glitterophelia" > Title: Potato Stuffed Cabbage> Categories: Vegan, Slow cooker> Yield: 8 servings> > 1 Head cabbage> 5 lb Potatoes peeled> 2 Onions> 1/2 c Rice, raw> 1 t Dill, dried> 1/4 t Black pepper ground> 2 Egg whites> 1 cn Tomatoes (28 oz)> 1 Apple peeled and sliced> 1/4 t Ginger, dried ground