Hot spiced cider

[Guest guest]

I always make this one in the crock pot

 

 

I rarely measure but I'll try

 

1 gallon of apple cider or Cranapple cider

 

About a tablespoon of whole allspice

4-5 whole cloves

4-5 sticks of cinamon

Orange peel

 

You can use a prepared mulling mix.

 

Put the cider in the crock pot about 3 hours before you want to drink

it. Put the mulling spices in cheese cloth, I usually use twisty ties

to close the ends.

 

Let it sit on high until it boils then switch it down to low. It

usually takes a good hour or two to boil. You'll know it's ready

because the entire house will smell like an apple pie. If it's for a

party you can have a bottle of dark spiced rum on the side.

 

It's really good, makes the house smell great and will warm you right

up on a cold day.

 

Ali