GoldenTomato Sauce

[Guest guest]

oooh you guys! this looks tooooo good!!! heh.

 

you can use the Carmelized Onion recipe posted earlier today!! yay!

 

cherrie

 

 

* Exported from MasterCook *

 

Golden Tomato Sauce

 

Recipe By :Slow Cooker Cooking, Lora Brody

Serving Size : 0 Preparation Time :0:00

Categories : Sauces & Toppings Slow Cooker Cooking

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/4 cup olive oil

4 cloves garlic -- peeled & minced

2 large sweet onions such as Maui or Vidalia --

peeled & chopped

OR 2 cups Caramelized Onions (page 10)

1/4 cup packed brown sugar

1/4 cup balsamic vinegar

2 tablespoons honey

1 tablespoon salt

2 pounds large golden tomatoes -- seeded & chopped

2 large yellow peppers -- cored, seeded & cut into 1 "

pieces

1/2 cup Vegetable Stock

2 tablespoons fresh oregano leaves

freshly ground black pepper

 

Heat the olive oil in a large saute pan set over medium heat and cook

the

garlic until light golden brown. Use a slotted spoon to transfer the

garlic to

the slow cooker. If you are using raw onions, add them to the pan

and cook,

stirring frequently, until golden brown. Scrape them into the insert

of the

slow cooker and the add the brown sugar, vinegar, honey, salt,

tomatoes, bell

peppers, broth, oregano, and pepper to taste. Cover and cook on low

for 6 to 7

hours or on high for 3 to 4 hours, until the vegetables are very

soft. If you

are using caramelized onions, stir them into the hot tomato sauce at

the end of

the cooking time, then cover the insert and allow the onions to heat

through.

 

Mash the sauce with a hand-held potato masher to create a chunky

sauce. Taste

and season with additional salt and pepper if desired.

 

S(ISBN):

" 0-688-17471-X "

Copyright:

" 2001 "

Yield:

" 2 quarts "

 

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Per Serving (excluding unknown items): 986 Calories; 56g Fat (49.3%

calories

from fat); 6g Protein; 125g Carbohydrate; 4g Dietary Fiber; 1mg

Cholesterol;

7239mg Sodium. Exchanges: 1 Grain(Starch); 4 Vegetable; 1/2 Fruit;

11 1/2 Fat;

6 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0