Guest guest Posted October 21, 2001 Report Share Posted October 21, 2001 Hot Mulled Cider From The Best Slow Cooker Cookbook Ever 2 quarts unsweetened apple cider 1 cup pineapple juice 12 ounces canned frozen orange juice concentrate -- thawed 1/4 cup packed brown sugar 3 cinnamon sticks 6 whole cloves Thin orange or lemon slices (for garnish) 1. In a 3 1/2- or 4-quart electric slow cooker, combine the apple cider, pineapple juice, undiluted orange juice concentrate, brown sugar, cinnamon sticks, and cloves. Mix well. 2. Cover and cook on the low heat setting 5 to 6 hours. Remove and discard the cinnamon sticks and cloves. Serve hot in mugs or heatproof punch cups, garnished with orange or lemon slices. Refrigerate any leftovers and reheat in a microwave oven or serve chilled. MAKES ABOUT 20 (1/2-CUP) SERVINGS Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.