Spicy Franks

[Guest guest]

Spicy Franks

 

By Rival

 

1 cup ketchup

1/4 cup firmly packed brown sugar

1 tablespoon red wine vinegar

2 teaspoons soy sauce

2 teaspoons Dijon mustard

1/8 teaspoon garlic powder

1 pound tofu frankfurters -- cut in 1 " pieces

Place ketchup, brown sugar, vinegar, soy sauce, mustard, and garlic

in Crock-Pot. Cover and cook on High until blended, 1 to 2 hours.

Stir in frankfurters. Cook until thoroughly heated, 1 to 2 hours.

Turn to Low to keep warm and serve from Crock-Pot.