Guest guest Posted October 21, 2001 Report Share Posted October 21, 2001 Cinnamon Applesauce From The Best Slow Cooker Cookbook Ever The slow cooker is the ideal way to cook applesauce effortlessly. Vary variety according to the season's best buys. Makes ABOUT 3 1/2 CUPS 3 1/2 pounds Granny Smith apples, peeled, cored, and sliced 1/2 cup packed brown sugar 1 1/2 tablespoons fresh lemon juice 1/4 teaspoon ground cinnamon 1. In a 3 1/2-quart electric slow cooker, toss together the apples, brown sugar, and lemon juice. 2. Cover and cook on the high heat setting 3 hours, or until the apples are very tender. Mash the apples with a potato masher. Stir in the cinnamon. Serve warm, at room temperature, or cold. For a special treat, serve the warm applesauce over vanilla ice cream and drizzle jarred caramel sauce on top. Quote Link to comment Share on other sites More sharing options...
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