Guest guest Posted November 2, 2001 Report Share Posted November 2, 2001 Crockpot DressingSource: Melissa (homeschool-mom friend)Adapted to make vegan1 C vegan margarine or olive oil2 C chopped onions (or less if you prefer)2 C chopped celery1/4 C parsley snips (or dried)2 8-oz cans of mushrooms12-13 C bread crumbs Melt margarine (or use oil) and sauté onion, celery, parsley, and mushrooms. Pour over bread crumbs in a large bowl.1 t poultry seasoning1 1/2 t salt1 1/2 t sage1 t thyme1/2 t marjoramMix all seasonings and mix well into bread crumb mixture.3-4 C vegetable broth (may add Bill's Best Chick'nish for additional flavor)Substitute for 2 Eggs (flax seed gel recipe works well in this application)optional: water chestnuts for "crunch"Pour in enough broth to moisten. Add egg substitute and mix together well.Pack lightly into a slow cooker. Cover. Set to high 45 minutes. Reduce tolow for 4 - 8 hours.You will want to stir it around 4 hours and possibly every 1-2 after that(altho' I have left it for 6-7 hours before). The edges get browned and themiddle will stay really moist. If you want a more even texture to yourstuffing, stir at 4 hours and every so often after that.Usually the stuffing is pretty moist, and some people think leftovers areeven better, so sometimes I just make an additional batch and put it in thefridge and freeze some for later use. ~ We cannot be just unless we are kind-hearted.http://www.Christian-Vegan-Cookinghttp://www. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 21, 2001 Report Share Posted November 21, 2001 I'm looking forward to making and serving up the crockpot dressing. Thanks for posting it! Donna in Tennessee Quote Link to comment Share on other sites More sharing options...
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