Supreme Pizza Fondue

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Supreme Pizza Fondue

 

From Better Homes & Gardens New Flavors from your Crockery Cooker

 

Prep time: 20 minutes.

 

4 ounces bulk vegetarian sausage

1 small onion -- finely chopped

1 clove garlic -- minced

30 ounces jarred meatless spaghetti sauce

1 cup sliced fresh mushrooms

2/3 cup chopped Yves vegetarian pepperoni or Yves vegetarian Canadian-

style bacon

1 teaspoon dried basil or oregano -- crushed

1/2 cup sliced pitted ripe olives (optional)

1/4 cup chopped green sweet pepper (optional)

Dippers, such as focaccia bread or Italian bread cubes, or cooked

tortellini or ravioli (vegan, of course)

In a large skillet cook the sausage, onion, and garlic until browned.

 

In a 3 1/2- or 4-quart crockery cooker combine spaghetti sauce,

mushrooms, pepperoni or Canadian-style bacon, and basil or oregano.

Stir in the first mixture. Cover; cook on low-heat setting for 3

hours. If desired, stir in ripe olives and sweet pepper. Cover; cook

on low-heat setting for 15 minutes more.

 

To serve, spear the dippers with fondue forks and dip into the fondue.

 

Makes 10 servings (about 5 1/2 cups).