Spiced Walnuts

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From The Best Slow Cooker Cookbook Ever

 

Instead of toasting flavored walnuts in the oven, use a slow cooker

to do the job. Not much tending is required, and there's no chance of

burning them you follow the cooking time below.

 

 

Makes 4 cups

 

1 pound (4 cups) walnut halves or large pieces

 

2 tablespoons olive oil

2 1/2 teaspoons chili powder

2 tablespoons vegetarian Worcestershire sauce

1/2 teaspoon onion powder

1/4 teaspoon freshly ground pepper

1/4 to 1/2 teaspoon coarse (kosher) salt

1. In a 3 1/2- or 4-quart electric slow cooker, combine all the

ingredients except the salt. Stir to mix well.

 

2. Cook, uncovered, on the high heat setting about 2 hours, or until

the nuts are toasted. Stir in the salt. Let cool. Store in an

airtight container in the refrigerator up to 6 weeks. Serve at room

temperature.