Guest guest Posted December 24, 2001 Report Share Posted December 24, 2001 i think Sucanat could be used instead of the brown sugar, for those who stay away from refined sugars... Baked Crockpot Apples 6 large crisp all-purpose apples1 Tbsp lemon juice3 Tbsp margarine, softened1/3 cup light brown sugar1 tsp ground cinnamon3/4 cup chopped walnuts1/3 cup raisins1 cup apple cider1. Wash and core each apple, leaving a cavity about 1-1/2 inches wide and 1/2-inch from bottom; peel 1 inch around tops. Brush peeled edges with lemon juice.2. Combine margarine. brown sugar, cinnamon, walnuts and raisins; stir to mix well.3. Fill apple centers with walnut-raisin mixture.4. Place apples in single layer on bottom of slow cooker; drizzle with cider. Sprinkle with additional cinnamon, if desired.5. Cover slow cooker and cook on LOW, 3 to 4 hours or until apples are tender. Baste with juices and serve warm, or at room temperature.Source: Wegmans Menu magazine Quote Link to comment Share on other sites More sharing options...
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