Bavarian Red Cabbage

[Guest guest]

from the Southern Cooking site at about.com. i revamped this a

little (it originally asked for bacon fat or butter)....

 

Bavarian Red Cabbage

 

1 large head of red cabbage, washed and coarsely sliced

2 medium onions coarsely chopped

6 tart apples, cored & quartered

2 tsp. salt

2 cups hot water

3 TBSP sugar

2/3 cup cider vinegar

6 margarine

 

Place all ingredients in the Crock-Pot in order listed. Cover and

cook on low 8 to 10 hours (High: 3 hours). Stir well before serving.

Shared by Evelyn