Crockpot Acorn Squash

[Guest guest]

another one i revamped from the southern cooking site at about.com.

 

Crockpot Acorn Squash

 

3 squash, cut in half and seeded

2 tsp salt

1/2 tsp pepper

1/2 cup water

6 tbls margarine

2 tbls brown sugar

3 slices veggie bacon, diced

 

 

Season squash with salt and pepper. Sprinkle with other ingredients.

Pour water into cooker. Add squash, alternating so they do not rest

directly on top of each other. Cook on high 1 hour. Reduce to low and

cook for 5 to 6 additional hours.

 

Serves 6.

 

Source: Slow Cooking for Crock Enthusiasts